CANNED PIE FILLING RECIPES

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EASY APPLE PIE FILLING COFFEE CAKE - 100K-RECIPES



Easy Apple Pie Filling Coffee Cake - 100k-Recipes image

All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top with apples.

Provided by 100krecipes

Categories     Breakfast

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 8

1 pkg white cake mix (2 layer)
1 tsp ground cinnamon
1 c sour cream
3 eggs
1/4 c water
1 (21oz) can apple pie filling
1 c confectioners' sugar
1-1 1/2 Tbsp milk

Steps:

  • Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
  • Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
  • Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.

HOW TO MAKE PEACH PIE FILLING - CAKEWHIZ



How to Make Peach Pie Filling - CakeWhiz image

Quick and easy peach pie filling recipe from scratch, requiring simple ingredients and ready in 20 minutes. Use fresh, frozen or canned peaches! 

Provided by CakeWhiz

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

1 cup Water
1 tbsp Lemon juice
1 cup Granulated sugar
1/4 cup Cornstarch
1 tsp Vanilla extract
1/4 tsp Cinnamon powder (Optional)
5 cups Peaches (Fresh or frozen, Peeled, Pitted, Cut into slices or chopped)

Steps:

  • In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About 5-8 minutes).
  • Stir consistently to prevent any clumps from forming. 
  • Turn off heat and add vanilla extract, cinnamon powder, peaches and mix everything together.
  • Allow the fulling to cool down completely and then use it in pies or you can even freeze it for later or store in the fridge for up to 5 days. 

Nutrition Facts : Calories 303 kcal, CarbohydrateContent 76 g, ProteinContent 1 g, SodiumContent 4 mg, FiberContent 3 g, SugarContent 66 g, ServingSize 1 serving

CANNED APPLE PIE FILLING RECIPE | ALLRECIPES
Ok, apple pie filling doesnt get ANY better than this! I did add 1/2 tsp or a bit more cinnamon. I followed the directions exactly, and it turned out PERFECT. I did have a decent amt of the sugar filling left over. I canned …
From allrecipes.com
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CANNED APPLE PIE FILLING | TASTY KITCHEN: A HAPPY RECIPE ...
Mar 20, 2012 · It’s delicious and easy to make. The only issue I have is, I only got 4 quarts of pie filling out of your recipe. So instead of 5 pounds of apples it should read 10 pounds of apples to make 8 quarts. Or keep it at 5 pounds of apples and it makes up 4 quarts. Of course if you are making a deep dish pie, as I did, you will need 2 quarts of pie …
From tastykitchen.com
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CANNED APPLE PIE FILLING | TASTY KITCHEN: A HAPPY RECIPE ...
Mar 20, 2012 · It’s delicious and easy to make. The only issue I have is, I only got 4 quarts of pie filling out of your recipe. So instead of 5 pounds of apples it should read 10 pounds of apples to make 8 quarts. Or keep it at 5 pounds of apples and it makes up 4 quarts. Of course if you are making a deep dish pie, as I did, you will need 2 quarts of pie …
From tastykitchen.com
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HOW TO BAKE A CHERRY PIE WITH CANNED PIE FILLING ...
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EASY CHERRY COBBLER RECIPE WITH CANNED CHERRY PIE FILLING ...
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CANNED PIE FILLING & PIE CRUSTS: BULK AT WEBSTAURANTSTORE
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May 02, 2014 · Secondly, for a 9" or 10" pie pan, the filling would be skimpy, so maybe add more peaches if you like more filling. Finally, the baking time was not enough - I cooked for 25 minutes and …
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Aug 13, 2020 · Fill the bottom crust with the canned cherry pie filling. (Work Time: <5 minutes) Scoop the cooled canned cherry pie filling into pie crust. Use a rubber spatula to spread the filling into an even layer. Form the remaining pie dough disc into the pie…
From hummingbirdhigh.com
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