CANNED MEXICAN BEANS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RIDICULOUSLY EASY MEXICAN BEANS RECIPE - FOOD.COM



Ridiculously Easy Mexican Beans Recipe - Food.com image

Make and share this Ridiculously Easy Mexican Beans recipe from Food.com.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 2-4 serving(s)

Number Of Ingredients 3

1 (455 g) can black beans (or kidney beans or white beans)
1 (455 g) can rotel, mexican flavoured tomatoes (or plain tinned tomatoes with some mexican seasoning sprinkled in)
cornbread or steamed vegetables

Steps:

  • Heat beans and tomatoes together.
  • They are ready.
  • Seriously, that's it.

Nutrition Facts : Calories 334.4, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 914.5, CarbohydrateContent 62.2, FiberContent 19.8, SugarContent 0, ProteinContent 21.7

PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES



Pinto Beans With Mexican-Style Seasonings Recipe | Allrecipes image

Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Provided by Lyndsay

Categories     Side Dish    Beans and Peas

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

1 pound dried pinto beans, rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1?½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

Steps:

  • Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
  • Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
  • Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 40.9 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 13.5 g, ProteinContent 16.4 g, SaturatedFatContent 1.5 g, SodiumContent 509.8 mg, SugarContent 1.9 g

More about "canned mexican beans recipes"

CANNED PINTO BEANS RECIPE - RECIPES.NET
Transform canned goods into a delicious side dish in this canned pinto beans recipe. It's made with bacon, onions, and hot sauce.
From recipes.net
Reviews 1
Total Time 15 minutes
Cuisine A
  • Serve and enjoy.
See details


CANNED BLACK BEANS (EASY MEXICAN BLACK BEANS) - THE ...
Feb 25, 2019 · 3 Slices Thick Cut Bacon diced 1 Red Bell Pepper cored, seeded and finely diced 1 Red Onion finely diced 1 Jalapeno seeded and minced 1/4 cup of water 1 large (26.5 ounce) Can of Black Beans 2 teaspoons Ground Cumin 1/2 teaspoon Kosher Salt 1/2 teaspoons Black Pepper 1/2 teaspoons Garlic Powder
From theanthonykitchen.com
See details


10 BEST CANNED PINTO BEANS RECIPES | YUMMLY
From yummly.com
See details


EASY CHARRO BEANS WITH CANNED BEANS - THE COMPLETE SAVORIST
From thecompletesavorist.com
See details


MEXICAN CHARRO BEANS (EASY PINTO BEAN RECIPE!)
Apr 29, 2021 · Either use the pinto beans according to the recipe below or, store them (with the liquid) in an airtight container in the refrigerator for up to 5 days. Soak beans: Place the beans in a large pot and add enough cool water to cover the beans by two inches. Let the beans... Drain beans: Transfer the ...
From nospoonnecessary.com
See details


MEXICAN BEAN RECIPES | ALLRECIPES
I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak and drain beans overnight as per American or European bean recipes. Cook the beans in their own liquid.
From allrecipes.com
See details


EASY TEX MEX INSPIRED CANNED BLACK BEAN RECIPE - THIS MESS ...
First though, let’s talk about how easy canned black beans are on my grocery budget shall we?! One (15.25 oz) can of cooked black beans costs about $0.63. Which means one ½ cup serving of canned black beans only costs $0.18! Talk about economical pantry choices!!! Here are some of our favorite canned black bean recipes..
From thismessisours.com
See details


RESTAURANT - STYLE MEXICAN BLACK BEANS RECIPE - SAVORY ...
Jun 18, 2020 · Heat a skillet over medium-high heat. Add in the. Add in onions and sauté for 5 to 7 minutes until translucent. Add in minced garlic, and spices. Season with salt and pepper. Sauté for another 60 seconds. Add in undrained black beans including the juices from can. Let simmer for 10 minutes.
From savorythoughts.com
See details


15 EASY RECIPES YOU CAN MAKE WITH BEANS | MEXICAN PLEASE
Jan 15, 2021 · Mexican cuisine provides ample opportunity to get creative with beans and these 15 recipes are a great way to add some crave-worthy vegetarian dishes to your arsenal. I hope you find some keepers in this list! 15 Mexican Bean Recipes. Keep in mind that most of the bean varieties are interchangeable in Mexican dishes.
From mexicanplease.com
See details


HOW TO COOK CANNED BLACK BEANS - MEXICAN APPETIZERS AND MORE!
Mar 06, 2020 · Add olive oil to a saucepan and heat over medium heat. Add the pork fat and stir. Cook until golden brown. Add the peppers and onions and cook for a few minutes or until onions are translucent. Add the garlic and beans (undrained) to saucepan. Stir. Add all the spices, water, cilantro and salt and pepper to taste. Cook for 25 minutes.
From mexicanappetizersandmore.com
See details


WITCHERY IN THE KITCHEN: MEXICAN-STYLE GREAT NORTHERN BEANS
Apr 04, 2013 · In a dutch oven, mix the beans, onion and 6 cups water. Cover and bring to a boil, boil for 2 minutes then remove from heat. let stand at least 1 hour. Drain the water from the beans. Add the remaining ingredients and enough water to cover teh beans plus about 1/2 inch. heat to boiling and then cover and simmer for about 2 hours or until the ...
From witcheryinthekitchen.blogspot.com
See details


26 RECIPES FOR CANNED BEANS | REAL SIMPLE
Feb 12, 2014 · Salmon, Black Bean, and Corn Tostadas. Credit: Romulo Yanes. For a change from tacos, serve crunchy tostadas topped with an unexpected mixture of salmon, black beans, corn, lettuce, and salsa. Get the recipe. 13 of 26.
From realsimple.com
See details


MEXICAN PINTO BEANS - FRIJOLES CHARROS, MASH TO MAKE REFRIED
Melt butter in a saucepan on medium heat. Add the garlic cloves, diced onion, red pepper and tomato. Cook, stirring occasionally, until the onions and peppers are tender and the tomatoes are broken down to create a sauce, about 7 minutes. Add the remaining ingredients, minus the fresh cilantro.
From theblackpeppercorn.com
See details


25 BEAN RECIPES USING DRIED OR CANNED BEANS | ISABEL EATS
Mar 17, 2020 · 2 cups of dried beans = 1 pound of dried beans. 1 pound dried beans = 6 to 7 cups cooked beans. 1 cup dried beans = 3 cups of cooked beans. 1/2 cup dried beans = one 15-ounce can of beans. 1 1/2 cups cooked beans = one 15-ounce can of beans. One thing to remember is that the above measurements and conversions are a great starting point.
From isabeleats.com
See details


THE BEST REFRIED BEANS RECIPE FROM CANNED BEANS - BAKE ME ...
May 26, 2021 · Step 1: First, in a medium saucepan add your oil, onions and salt. Saute the onions to allow them to become translucent and soft. Step 2: Next add in the garlic and other spices and cook another 30 seconds or until it becomes fragrant. Step 3: Lastly, Pour in your beans and stock. Cook over medium heat for 5 minutes.
From bakemesomesugar.com
See details


MEXICAN BLACK BEANS - SPOONFUL OF FLAVOR
Apr 21, 2020 · Stir in garlic and tomato paste and cook for 30 seconds. Add the beans to the pan and smash half of the beans with a wooden spoon. Stir in vegetable broth, chili powder, cumin and oregano. Simmer over low heat until the liquid is absorbed, about 1o to 15 minutes. Season with salt and pepper.
From spoonfulofflavor.com
See details