CANNED FOOD UNHEALTHY RECIPES

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21 AUTHENTIC ETHIOPIAN FOOD RECIPES – THE KITCHEN COMMU…



21 Authentic Ethiopian Food Recipes – The Kitchen Commu… image

When you're tired of making the same old meals again and again, you need to mix things up. There's no better way to get a taste of culture from around the world than trying out Ethiopian food. You'll have a full range of flavors in these Ethiopian recipes that will hit every part of your

Provided by Cassie Marshall

YUMMY SWEET POTATO CASSEROLE RECIPE | ALLRECIPES



Yummy Sweet Potato Casserole Recipe | Allrecipes image

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

Provided by TINA B

Categories     Sweet Potato Casserole

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 cups

Number Of Ingredients 11

4 cups sweet potato, cubed
½ cup white sugar
2 eggs, beaten
½ teaspoon salt
4 tablespoons butter, softened
½ cup milk
½ teaspoon vanilla extract
½ cup packed brown sugar
⅓ cup all-purpose flour
3 tablespoons butter, softened
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
  • In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
  • In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
  • Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Nutrition Facts : Calories 226.1 calories, CarbohydrateContent 30.1 g, CholesterolContent 49.6 mg, FatContent 11.1 g, FiberContent 1.9 g, ProteinContent 2.9 g, SaturatedFatContent 4.9 g, SodiumContent 187.5 mg, SugarContent 19.8 g

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