CANNED CREAM CORN SOUP RECIPES

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CREAMY CORN SOUP RECIPE | ALLRECIPES



Creamy Corn Soup Recipe | Allrecipes image

This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.

Provided by Abby

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

½ onion, chopped
1 clove garlic, minced
¼ cup chopped fresh parsley
1 tablespoon margarine
3 tablespoons all-purpose flour
2?½ cups milk
1 cup chicken broth
2 (12 ounce) cans whole kernel corn
2?½ tablespoons cream cheese
1 teaspoon garlic salt
1 teaspoon ground black pepper
ground cayenne pepper to taste

Steps:

  • In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
  • Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.

Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 46.4 g, CholesterolContent 22.2 mg, FatContent 10.9 g, FiberContent 3.9 g, ProteinContent 12.5 g, SaturatedFatContent 4.8 g, SodiumContent 1275.1 mg, SugarContent 13.2 g

CANNED CORN CHOWDER RECIPE - FOOD.COM



Canned Corn Chowder Recipe - Food.com image

This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can corn (whole kernel or creamed style)
1 (12 ounce) can evaporated milk
1 (15 ounce) can canned sliced potatoes
1 (15 ounce) can chicken broth (or water)
3 chicken bouillon cubes
salt and pepper

Steps:

  • Combine all ingredients in a pot, including all liquid from cans.
  • Heat until just steaming.
  • Add salt and pepper to taste.
  • If you like, you can also add some frozen corn to make it "cornier".

Nutrition Facts : Calories 318.6, FatContent 9.1, SaturatedFatContent 4.5, CholesterolContent 25.1, SodiumContent 1256.4, CarbohydrateContent 50.7, FiberContent 5.4, SugarContent 4.2, ProteinContent 13.6

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