CANNED CRAB CAKES RECIPE RECIPES

Steps:

• Use the food processor fitted with a steel blade to crush the Ritz crackers and turn them into crumbs.
• Mince the green onions in a food processor.
• In a large bowl, combine the crab meat, crushed crackers, flour, minced green onion, egg, mayo, lemon juice, salt and pepper, and mix with your hands until combined.
• Heat the oil in a large non-stick frying pan over medium heat.
• Shape the crab mixture into patties, put the patties on a frying pan (make sure they are not touching) and cook on one side for 4 minutes.
• Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).

Steps:

• Place Ritz cracker crumbs in a large mixing bowl.
• Add the mayonnaise.
• Add the slightly beaten egg.
• Add the onion.
• Mix ingredients well.
• Add the imitation crab meat. Stir until combined
• Shape mixture into four patties.
• Roll patties in bread crumbs.
• Place a skillet over Medium heat on stove top.
• Add butter. Let melt.
• Gently place patties In the butter. Fry until brown, turning as needed.
• Remove to paper towels to let drain when lightly browned on both sides.
• Serve warm.
• Enjoy!