CANNED CARROTS WITH BROWN SUGAR RECIPES

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BROWN SUGAR-GLAZED CARROTS RECIPE - BETTYCROCKER.COM



Brown Sugar-Glazed Carrots Recipe - BettyCrocker.com image

Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium)
1/2 teaspoon salt, if desired
2/3 cup packed brown sugar
1/4 cup butter
1 teaspoon orange zest
1/2 teaspoon salt

Steps:

  • Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
  • While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
  • Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

Nutrition Facts : Calories 160 , CarbohydrateContent 28 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 380 mg

CANNING CARROTS - BALL GLAZED CARROTS ARE AMAZING ...



Canning Carrots - Ball Glazed Carrots are amazing ... image

It's really a great recipe and perfect to have for picky kid eaters that don't like their carrots.

Provided by Canning Homemade

Categories     Appetizer    Main Course    Snack

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 30

Number Of Ingredients 4

6 1/2-7 lbs carrots
2 cups brown sugar
2 cups water
1 cup orange juice

Steps:

  • Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in half lenghtwise.
  • Combine brown sugar, water and orange juice in saucepot. Cook over medium heat, stirring until sugar dissolves. Keep syrup hot.
  • Pack carrots tightly into hot jars, leaving 1" headspace. Ladle hot syrup over carrots, leaving 1" headspace.
  • Remove air bubbles and wipe rims with clean wet papertowel.
  • Add hot lids and rings.
  • Process pints and quarts for 30 minutes at 10 lbs of pressure for weighted gauge and 11lbs for dial gauge.  Adjust for altitude.

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BROWN SUGAR-GLAZED CARROTS RECIPE - BETTYCROCKER.COM
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 160 per serving
  • Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
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