CANNED BLACK EYED PEAS RECIPE RECIPES

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QUICK BLACK-EYED PEAS & HAM RECIPE - FOOD.COM



Quick Black-Eyed Peas & Ham Recipe - Food.com image

Make and share this Quick Black-Eyed Peas & Ham recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 medium onion, chopped
2 tablespoons vegetable oil
2 (15 ounce) cans black-eyed peas, rinsed & drained
1/4 cup cooked ham, diced
1/4 cup teriyaki sauce
1 teaspoon creole seasoning
1 1/4 cups water
hot cooked rice
chopped tomato
green onion

Steps:

  • Saute chopped onion in hot oil over medium high heat 3 minutes.
  • Add peas & next 4 ingred.
  • Bring to boil; reduce heat and simmer 15minutes.
  • Stir occasionally.
  • Serve over rice w/ desired toppings.

Nutrition Facts : Calories 273.6, FatContent 9.5, SaturatedFatContent 1.7, CholesterolContent 7.9, SodiumContent 1333.1, CarbohydrateContent 34.6, FiberContent 7.4, SugarContent 3.5, ProteinContent 13.7

BLACK-EYED PEAS WITH BACON | ALLRECIPES



Black-Eyed Peas with Bacon | Allrecipes image

This recipe will convert the most skeptical person about beans being delicious!

Provided by MUKWONOCOOK

Categories     Fruits and Vegetables    Beans and Peas    Black-Eyed Peas

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 8

4 slices bacon, or more to taste
1 large onion, chopped
1 stalk celery, diced
4 cloves garlic, minced
6 cups chicken broth
4 cups dry black-eyed peas - sorted, rinsed, and drained
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place bacon in a 5-quart Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • Heat bacon drippings over medium-high heat. Cook and stir onion, celery, and garlic in the drippings until tender, about 5 minutes. Add chicken broth, black-eyed peas, salt, and pepper. Bring to a boil and skim the top if necessary.
  • Reduce heat to a simmer. Add bacon and adjust salt and pepper to taste. Cover and simmer until peas are tender, 30 minutes to 1 hour, depending on how tender you like them.

Nutrition Facts : Calories 329.2 calories, CarbohydrateContent 53.5 g, CholesterolContent 9.5 mg, FatContent 3.4 g, FiberContent 9.3 g, ProteinContent 22.6 g, SaturatedFatContent 0.9 g, SodiumContent 1140.4 mg, SugarContent 7.6 g

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Cooking on the stove: For this method, all you need to do is pour the black-eyed peas into a pot with a bit of water. Cover the pot and let the peas simmer for about 15 minutes. Don’t forget to stir occasionally. As mentioned earlier, canned black-eyed peas tend to be very high in sodium, and many consumers dislike this part and often turn away from using the canned peas.
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BEST EVER BLACK EYED PEAS RECIPES
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