QUICK BLACK-EYED PEAS & HAM RECIPE - FOOD.COM
Make and share this Quick Black-Eyed Peas & Ham recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute chopped onion in hot oil over medium high heat 3 minutes.
- Add peas & next 4 ingred.
- Bring to boil; reduce heat and simmer 15minutes.
- Stir occasionally.
- Serve over rice w/ desired toppings.
Nutrition Facts : Calories 273.6, FatContent 9.5, SaturatedFatContent 1.7, CholesterolContent 7.9, SodiumContent 1333.1, CarbohydrateContent 34.6, FiberContent 7.4, SugarContent 3.5, ProteinContent 13.7
BLACK-EYED PEAS WITH BACON | ALLRECIPES
This recipe will convert the most skeptical person about beans being delicious!
Provided by MUKWONOCOOK
Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place bacon in a 5-quart Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- Heat bacon drippings over medium-high heat. Cook and stir onion, celery, and garlic in the drippings until tender, about 5 minutes. Add chicken broth, black-eyed peas, salt, and pepper. Bring to a boil and skim the top if necessary.
- Reduce heat to a simmer. Add bacon and adjust salt and pepper to taste. Cover and simmer until peas are tender, 30 minutes to 1 hour, depending on how tender you like them.
Nutrition Facts : Calories 329.2 calories, CarbohydrateContent 53.5 g, CholesterolContent 9.5 mg, FatContent 3.4 g, FiberContent 9.3 g, ProteinContent 22.6 g, SaturatedFatContent 0.9 g, SodiumContent 1140.4 mg, SugarContent 7.6 g
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