CANNED BISCUIT PIZZA CRUST RECIPES

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PEPPERONI BUBBLE UP PIZZA - LET'S DISH RECIPES



Pepperoni Bubble Up Pizza - Let's Dish Recipes image

Canned biscuits, pepperoni, marinara sauce and cheese are baked until bubbly in this crowd pleasing pizza casserole.

Provided by Danelle

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 8

1 (16.3 oz.) can Pillsbury Grands Biscuits
1 tablespoon olive oil
1/2 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
1 (24 oz.) jar marinara sauce
5-6 ounces sliced pepperoni
2 cups shredded mozzarella cheese
Fresh chopped basil, for garnish

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick cooking spray.
  • Cut each biscuit into four pieces, then arrange the biscuit pieces in an even layer in the prepared pan. Drizzle the biscuit dough with olive oil, then sprinkle with garlic salt and Parmesan cheese.
  • Pour the marinara sauce evenly over the dough. Arrange the pepperoni slices over the sauce.
  • Bake, uncovered, for 15 minutes. Remove from oven and top with shredded mozzarella.
  • Return to oven and bake for an additional 20-25 minutes, or until cheese is bubbly and light golden brown. Sprinkle with freshly chopped basil before serving.

Nutrition Facts : Calories 651 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 118 milligrams cholesterol, FatContent 56 grams fat, FiberContent 0 grams fiber, ProteinContent 27 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 1, SodiumContent 2085 grams sodium, SugarContent 2 grams sugar, TransFatContent 2 grams trans fat, UnsaturatedFatContent 30 grams unsaturated fat

FLAKY BISCUIT PIZZA SNACKS RECIPE - PILLSBURY.COM



Flaky Biscuit Pizza Snacks Recipe - Pillsbury.com image

These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 40

Number Of Ingredients 4

2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
3/4 cup pizza sauce
80 pepperoni slices (from two 3.5-oz. pkg.)
4 oz. (1 cup) shredded mozzarella cheese

Steps:

  • Heat oven to 400°F. Lightly grease cookie sheets.
  • Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
  • Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 100 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Snack, SodiumContent 360 mg, SugarContent 2 g

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