CANNED BEEF SOUP RECIPES

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CANNED CORNED BEEF AND CABBAGE | ALLRECIPES



Canned Corned Beef and Cabbage | Allrecipes image

Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.

Provided by Keani

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

2 (12 ounce) cans corned beef
1 tablespoon soy sauce
½ teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 (12 ounce) cans tomato sauce
1 ½ medium heads cabbage, chopped

Steps:

  • Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
  • Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.

Nutrition Facts : Calories 366.2 calories, CarbohydrateContent 19.7 g, CholesterolContent 96.3 mg, FatContent 17.2 g, FiberContent 7.4 g, ProteinContent 35 g, SaturatedFatContent 7 g, SodiumContent 1911.9 mg, SugarContent 11.8 g

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BULK CASES OF CANNED SOUP, CANNED VEGETABLES, & CANNED ...
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