CANNED APRICOT DESSERT RECIPES RECIPES

Name: Apricot Cake Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 185 grams (6.5 oz) salted butter (at room temperature); 160 grams (5.6 oz) caster sugar; 3 teaspoons grated lemon zest; 2 large eggs (lightly beaten and at room temperature); 125 grams (1 cup) plain flour; 60 grams (1/2 cup) self-raising flour; 400 gram (14 oz) can of apricots halves (drained)

EASY APRICOT CAKE | RECIPE POCKET

Easy Apricot Cake | Recipe Pocket image

If you love apricots, you will love this canned apricot cake. No need to wait for the apricot season, this cake can be enjoyed any time of the year.

Provided by Harriet Britto

Categories Desserts

Total Time 70 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 7

Ingredients

185 grams (6.5 oz) salted butter (at room temperature)
160 grams (5.6 oz) caster sugar
3 teaspoons grated lemon zest
2 large eggs (lightly beaten and at room temperature)
125 grams (1 cup) plain flour
60 grams (1/2 cup) self-raising flour
400 gram (14 oz) can of apricots halves (drained)

Steps:

Preheat oven to 180°C (350°F) Lightly grease and line a 18 x 28 cm (7 x 11 inch) shallow baking tray with baking paper, having the paper overhanging on the two longest sides.

Nutrition Facts : ServingSize 1 slice, Calories 245 kcal, CarbohydrateContent 29 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 60 mg, SodiumContent 121 mg, FiberContent 1 g, SugarContent 16 g

WONDERFUL APRICOT COBBLER RECIPE - FOOD.COM

Wonderful Apricot Cobbler Recipe - Food.com image

A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup water
3 (15 1/4 ounce) cans apricot halves, drained
1 tablespoon butter
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cold butter
1/2 cup milk or 1/2 cup half-and-half

Steps:

Set oven to 400 degrees.
Grease a 2-qt baking dish.
In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
Reduce heat.
Add apricots and butter; heat through.
Pour into a prepared baking dish.
FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
Stir in the milk just until moistened.
Spoon over hot apricot mixture.
Bake for 30-35 minutes, or until golden brown.

Nutrition Facts : Calories 606.4, FatContent 13.1, SaturatedFatContent 8.1, CholesterolContent 34.8, SodiumContent 559.2, CarbohydrateContent 121.9, FiberContent 6.2, SugarContent 89, ProteinContent 6.1

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