CREAMY BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT
This slightly spicy dip cleverly captures the flavor of Buffalo chicken wings. Using canned chicken eases preparation. —Allyson DiLascio, Saltsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, hot sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.
Nutrition Facts : Calories 69 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
HOMEMADE CANNED SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. —Tonya Branham, Mt. Olive, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 01 hours 30 minutes
Cook Time 40 minutes
Yield 9 quarts.
Number Of Ingredients 15
Steps:
- In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, 1 at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot., Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally., Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding or removing hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.
Nutrition Facts : Calories 118 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
HOMEMADE APPLE CIDER RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN BUTTER RECIPE | ALLRECIPES
From allrecipes.com
PILLSBURY™ ORIGINAL CRESCENT DOUGH SHEET - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE AN EASY APPLE PIE RECIPE WITH CANNED APPLES ...
From justdestinymag.com
APPLE ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
CAKE MIX + CANNED PURE PUMPKIN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
9 CANNED BISCUIT RECIPES TO USE CANNED ... - LIVING ON A DI…
From livingonadime.com
APPLE BUTTER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST CANNED PORK RECIPES - FOOD NEWS
From foodnews.cc
11 QUICK AND EASY CANNED CHICKEN RECIPES TO MAKE FOR DI…
From tasteofhome.com
10 BEST CANNED FRUIT COCKTAIL RECIPES - EASY RECIPES
From recipegoulash.com
EASY CANNED CHERRY PIE RECIPE - HUMMINGBIRD HIGH
From hummingbirdhigh.com
EASY CANNED CHERRY PIE RECIPE - HUMMINGBIRD HIGH
From hummingbirdhigh.com