CANDY YAMS STOVE TOP RECIPES

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BAKED CANDIED YAMS - SOUL FOOD STYLE RECIPE - FOOD.COM



Baked Candied Yams - Soul Food Style Recipe - Food.com image

Make and share this Baked Candied Yams - Soul Food Style recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 1 hours 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

8 tablespoons salted butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup granulated sugar
1/4 cup brown sugar
1 tablespoon pure vanilla extract, not imitation

Steps:

  • Preheat the oven to 350 F.
  • Wash the yams.
  • Peel, then chop the yams ( make sure that they are about ½ inch thick.
  • Place the yams into a 9x13 bake dish.
  • Place the butter into a medium sized pot, then melt it over medium heat.
  • Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
  • Turn the stove off, mix the ingredients, then add in the vanilla extract.
  • Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
  • Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
  • Remove the yams from the oven, and baste them with the candied mixture.
  • Cover the yams, and bake them for another 15-20 minutes.
  • Remove the yams from the oven, and let them sit for about 10 minutes before serving.

Nutrition Facts : Calories 231.3, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 104, CarbohydrateContent 32.4, FiberContent 0.2, SugarContent 31.9, ProteinContent 0.2

SOUTHERN CANDIED SWEET POTATOES RECIPE | ALLRECIPES



Southern Candied Sweet Potatoes Recipe | Allrecipes image

Traditional sweet potato recipe. It is usually served as a side dish.

Provided by deleteduser

Categories     Sweet Potato Side Dishes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 7

6 large sweet potatoes
½ cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
salt to taste

Steps:

  • Peel the sweet potatoes and cut them into slices.
  • Melt the butter in a heavy skillet and add the sliced sweet potatoes.
  • Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.

Nutrition Facts : Calories 396.9 calories, CarbohydrateContent 79.4 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 7 g, ProteinContent 3.7 g, SaturatedFatContent 5 g, SodiumContent 179.5 mg, SugarContent 43 g

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