BUTTERCREAMS RECIPE | LAND O’LAKES
Easy homemade candy recipe! These buttercream candies are simple to make with powdered sugar, butter and cream cheese.
Provided by Land O'Lakes
Categories Candy Butter Sweet Cooking Making It Photo-Ready Dairy Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 10 minutes
Yield 60 candies
Number Of Ingredients 9
Steps:
- Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Beat at low speed, gradually adding powdered sugar, until well mixed. (If mixture is too soft, cover and refrigerate 1 hour or until firm enough to form balls.)
- Shape rounded teaspoonfuls of mixture into 1-inch balls. Place onto waxed paper-lined baking sheets. Cover loosely; refrigerate 2 hours or overnight until firm.
- Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 minutes or until smooth. Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Place onto waxed paper-lined baking sheet. Garnish with chocolate shavings, chocolate sprinkles and decorator sprinkles, as desired. Refrigerate at least 30 minutes to set. Store refrigerated.
Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
BUTTER MINT CANDIES RECIPE - FOOD.COM
I remember as a child going over to my Great Aunts house and she always had a candy jar filled with these mints! My sisters and I would sneak into the living room and eat them all!
Total Time 24 hours 20 minutes
Prep Time 20 minutes
Cook Time 24 hours
Yield 200 mints
Number Of Ingredients 5
Steps:
- In large bowl, beat butter until creamy. With mixer on low, beat in sugar, cream and extract until creamy and smooth.
- Turn sugar mixture out onto a work surface lightly dusted with confectioners’ sugar; knead until smooth and satiny. Divide mixture into thirds: Tint one pastel pink (2 drops red color), one pastel green (2 drops green color) and leave remaining portion white. Cover each portion with plastic wrap to keep it from drying out.
- Line 2 baking sheets with nonstick foil. Lightly dust work surface with confectioners’ sugar. Working with one color at a time, roll out 1⁄4 cupfuls of the mint mixture, using your fingers, into a 1/2-in.-thick rope. Cut rope into 1/2- to 3/4-in. pillows. Transfer mints to prepared baking sheet with a spatula (be careful—mints are soft and will squish easily). Repeat with remaining mint mixture.
- Let air-dry at room temperature for 1 to 2 days until firm enough to handle. Transfer mints to covered containers.
- Can be stored in an airtight container at cool room temperature up to 2 weeks, or keep in refrigerator up to 1 month.
Nutrition Facts : Calories 13.5, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 1.4, SodiumContent 3.4, CarbohydrateContent 2.3, FiberContent 0, SugarContent 2.2, ProteinContent 0
More about "candy recipes with butter recipes"
PEANUT BUTTER CANDY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Category Desserts, Candy Recipes
Calories 142.2 calories per serving
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
OLD-TIME BUTTER CRUNCH CANDY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 375 calories per serving
- Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.
BUTTER BRICKLE CANDY RECIPE - FOOD.COM
From food.com
Total Time 40 minutes
Calories 30.3 per serving
- Lay on wax paper to dry.
BUTTER MINTS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Total Time 12 hours 35 minutes
Category Dessert & Treats Recipes
- Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.
10 BEST HARD CANDY WITH BUTTER RECIPES | YUMMLY
From yummly.com
10 BEST POT BUTTER CANDY RECIPES | YUMMLY
From yummly.com
CANDY-MAKING WITH BUTTER | CHALLENGE DAIRY
From challengedairy.com
HOMEMADE BUTTERCRUNCH CANDY RECIPE | ALLRECIPES
From allrecipes.com
EASY BUTTERCREAMS CANDY RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
PEANUT BUTTER CANDY RECIPE | ALLRECIPES
From allrecipes.com
CANNABUTTER CANDY: A DELICIOUS, EASY-TO-MAKE EDIBLE RECIPE ...
From weednews.co
EASY 2 INGREDIENT OLD-TIME PEANUT BUTTER CANDY - FEARLESS ...
From fearlessdining.com
HOW TO MAKE THC INFUSED HARD CANDY WITH CANNABUTTER ...
From cannabis.wiki
JOANNA GAINES MAKES THIS CHRISTMAS CANDY RECIPE EVERY YEAR
From tasteofhome.com
CANDY RECIPES | BETTER HOMES & GARDENS
From bhg.com
33 OF THE BEST CANNABIS BUTTER WEED EDIBLE RECIPES – THE ...
From thecannaschool.ca
CANNABUTTER CANDY RECIPES | CANNABIS WIKI
From cannabis.wiki
TURTLE CANDY RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHOCOLATE PEANUT BUTTER CANDY RECIPES - ALL INFORMATION ...
From therecipes.info
GRANDMA SARA’S BUTTER BRICKLE – MY GRANDMAS' RECIPES
From mygrandmasrecipes.wordpress.com