CANDY SPAGHETTI RECIPES

Name: Spaghetti with Plant-Based Meatballs and Marinara
Yield: Serves 4 to 6
Cuisine: Italian

SPAGHETTI WITH PLANT-BASED MEATBALLS AND MARINARA | COOK'…

Spaghetti with Plant-Based Meatballs and Marinara | Cook'… image

Today’s ground meat alternatives can’t simply be substituted 1 to 1 for animal protein. Use our pointers to deliver satisfying vegan versions of comfort-food mainstays.

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

Ingredients

LEMON SPAGHETTI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Lemon Spaghetti Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound spaghetti
2/3 cup olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice (about 3 lemons)
Salt and freshly ground black pepper
1 tablespoon lemon zest
1/3 cup chopped fresh basil leaves

Steps:

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

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