CANDY KISS RECIPES
CHRISTMAS CANDY CANE COOKIES RECIPE: HOW TO MAKE IT
These cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the shortening, butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture. Divide dough in half; mix the food coloring into 1 portion. Cover and refrigerate both doughs for 2 hours or until easy to handle., Shape 1 teaspoon plain dough into a 4-in. rope. Shape 1 teaspoon red dough into a 4-in. rope. Place ropes side by side; press together lightly and twist. Place on an ungreased baking sheet; curve top of cookie down to form handle of cane. Repeat with remaining plain and red dough, placing cookies 2 in. apart on baking sheets., Bake at 375° for 8-9 minutes or until set. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. Remove to wire racks to cool.
Nutrition Facts : Calories 86 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HERSHEY KISS PRETZELS - MY HEAVENLY RECIPES
Steps:
- PREHEAT oven to 215.
- Place pretzels on a baking sheet.
- Unwrap each Hershey Kiss and place ontop of each pretzel.
- Pop in the oven for 6-8 minutes until the kisses begin to melt (they'll become shiny and begin to deform), remove from the oven.
- Immediately (and carefully) place one M&M ontop of the melted kiss.
- Allow to cool completely before serving.
Nutrition Facts : Calories 31 kcal, CarbohydrateContent 4 g, FatContent 1 g, CholesterolContent 1 mg, SodiumContent 17 mg, SugarContent 3 g, ServingSize 1 serving
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