CANDY FOR POPCORN BAR RECIPES
CANDY COATED POPCORN RECIPE - FOOD.COM
I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All times are approximate as I really don't remember, but I'll be making this over the weekends again.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Keep freshly-popped corn warm in large baking pan in 200°F oven.
- Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
- Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.
Nutrition Facts : Calories 466.9, FatContent 13.6, SaturatedFatContent 4.1, CholesterolContent 10.2, SodiumContent 451.1, CarbohydrateContent 88.8, FiberContent 2.3, SugarContent 57.7, ProteinContent 2.2
CHEWY CARAMEL CANDY POPCORN SQUARES RECIPE | LAND O’LAKES
Steps:
- Combine popcorn, cereal, candy and pretzels in very large bowl; set aside.
- Melt butter in 2-quart saucepan over medium heat. Stir in all remaining ingredients. Continue cooking, stirring occasionally, 2-4 minutes or until mixture comes to a full boil. Boil 1 minute.
- Pour caramel mixture over popcorn mixture; toss to coat well. Press firmly into buttered 13x9-inch pan. Cool completely; cut into bars.
Nutrition Facts : Calories 120 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 135 milligrams, CarbohydrateContent 19 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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Perfect as is or great with personalized additions.
From southernliving.com
Total Time 20 minutes
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Total Time 20 minutes
- Working quickly, fold in popcorn and kosher salt until coated. Press into a lightly greased (with butter) 13- x 9-inch baking dish, and let stand until completely set, about 10 minutes. Cut into 18 bars, and serve. Store in an airtight container at room temperature up to 1 week.
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CANDY COATED POPCORN RECIPE - FOOD.COM
I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site!
All times are approximate as I really don't remember, but I'll be making this over the weekends again.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 466.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 466.9 per serving
- Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.
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CANDY COATED POPCORN | JUST A PINCH RECIPES
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Reviews 5
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Reviews 5
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