CANDY DROPS ON PAPER RECIPES
CANDY CANE FUDGE - ALLRECIPES
This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!
Provided by Tina McKellar Musial
Categories Fudge
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 2 1/4 pounds
Number Of Ingredients 5
Steps:
- Line an 8 inch square baking pan with aluminum foil, and grease the foil.
- Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
- Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
Nutrition Facts : Calories 88.6 calories, CarbohydrateContent 14.1 g, CholesterolContent 2.1 mg, FatContent 2.9 g, ProteinContent 1.1 g, SaturatedFatContent 2.1 g, SodiumContent 27.4 mg, SugarContent 6.9 g
ANGEL FOOD CANDY RECIPE | ALLRECIPES
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Provided by Debbie
Categories Chocolate Candy
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1.5 pounds
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
- In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
Nutrition Facts : Calories 129.4 calories, CarbohydrateContent 22.2 g, FatContent 6 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 3.4 g, SodiumContent 134.9 mg, SugarContent 9.9 g
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