CANDY DISH RECIPES

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CANDIED YAMS RECIPE | ALLRECIPES



Candied Yams Recipe | Allrecipes image

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Provided by LORIEANN29

Categories     Side Dish    Vegetables    Sweet Potatoes    Sweet Potatoes With Marshmallow Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 4

1 (29 ounce) can sweet potatoes
¼ cup butter, cut into pieces
½ cup brown sugar
1?½ cups miniature marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Drain sweet potatoes and place in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
  • Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Nutrition Facts : Calories 281.5 calories, CarbohydrateContent 50.7 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 2.4 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 145.2 mg, SugarContent 25.6 g

GRINCH ROCKY ROAD CANDY RECIPE | FOODTALK



Grinch Rocky Road Candy Recipe | Foodtalk image

Provided by Michele Brosius

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12

Number Of Ingredients 5

2 Cups Mini Marshmallows
1 12-Ounce Bag Vibrant Green Candy Melts
½ Cup Almond Slivers
1 Tablespoon Coconut Oil
Large Red Heart Sprinkles

Steps:

  • Line a baking sheet with parchment paper.
  • Place the candy melts in a medium, microwave-safe bowl and microwave them on high for 3 minutes or until smooth and creamy. Stir every 30 seconds during the cooking process so you don’t burn the candy melts.
  • Add the coconut oil to the mixture and stir until combined.
  • Add the marshmallows and almonds. Stir until they’re fully coated.
  • Spoon onto the prepared baking sheet in heaping, big spoonfuls.
  • Immediately top each cookie with a red heart sprinkle.
  • Place in the fridge to chill for about 10 minutes or until hardened. Enjoy!

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