CANDY CORN CHOCOLATE RECIPES
CANDY CORN CHOCOLATE CAKE RECIPE | LAND O’LAKES
Make this chocolate cake the centerpiece for your Halloween party. Each slice will look like a piece of candy corn!
Provided by Land O'Lakes
Categories Layer Sweet Baking Creating New Traditions Making It Photo-Ready Cake Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 16 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside.
- Combine all cake ingredients in bowl; beat at low speed 1 minute. Increase speed to high; beat, scraping bowl often, until well mixed.
- Divide batter evenly between prepared pans. Bake 25-30 minutes or until toothpick inserted into center comes out clean. Let cool in pans 5 minutes; invert onto cooling rack. Top with another cooling rack; invert again so cakes are right side up. Cool completely.
- Place 1 cake layer, top-side down, onto serving plate. Spread top with 1 cup chocolate frosting. Place second layer, top-side up, over frosted layer. Frost sides of cake with chocolate frosting. Spread smooth, thin layer of chocolate frosting on top of second layer. Draw circle 1 1/2 inches in from top edge of cake with toothpick. Draw another circle 1 1/2 inches in from first circle, leaving 3-inch circle in center of cake.
- Beat 1 cup butter in bowl until creamy; add powdered sugar and vanilla. Beat at medium speed, adding enough milk for desired frosting consistency. Remove 2 cups frosting to medium bowl; add melted chocolate. Beat until well mixed.
- Using 1/2 cup white frosting, pipe stars or spread frosting in center circle. Remove 3/4 cup white frosting to another bowl; tint with orange food color. Pipe stars or spread orange frosting on middle circle. Tint remaining frosting yellow. Pipe stars or spread yellow frosting in outer circle on top of cake.
- Use any remaining frosting to pipe border on bottom edge of cake, if desired. Press pieces of candy corn onto sides of cake.
Nutrition Facts : Calories 530 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 460 milligrams, CarbohydrateContent 72 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams
CANDY CORN BARK RECIPE | ALLRECIPES
A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
Provided by Julie G
Categories Desserts Chocolate Dessert Recipes White Chocolate
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20 pieces
Number Of Ingredients 6
Steps:
- Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
- Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 326.1 calories, CarbohydrateContent 50.8 g, CholesterolContent 7.2 mg, FatContent 12.9 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 7 g, SodiumContent 180 mg, SugarContent 41.9 g
More about "candy corn chocolate recipes"
CANDY CORN CHOCOLATE CAKE RECIPE | LAND O’LAKES
Make this chocolate cake the centerpiece for your Halloween party. Each slice will look like a piece of candy corn!
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Layer, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Cake, Dessert
Calories 530 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Layer, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Cake, Dessert
Calories 530 calories per serving
- Use any remaining frosting to pipe border on bottom edge of cake, if desired. Press pieces of candy corn onto sides of cake.
See details
CANDY CORN BARK RECIPE | ALLRECIPES
A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Desserts, Chocolate Dessert Recipes, White Chocolate
Calories 326.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Desserts, Chocolate Dessert Recipes, White Chocolate
Calories 326.1 calories per serving
- Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
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Dark chocolate and bitter orange offset the sweetness of candy corn in these fun but fancy truffles. Prep and Cook Time: about 30 minutes, plus at least 2 1/2 hours to chill. You'll need 64 fluted 1-inch paper candy cups for this recipe.
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Reviews 4.5
Total Time 3 hours 0 minutes
Calories 62 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 62 calories per serving
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Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin
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Total Time 30 minutes
Category Desserts
Calories 50 calories per serving
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Reviews 5
Total Time 30 minutes
Category Desserts
Calories 50 calories per serving
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Jul 18, 2017 · Top your favorite vanilla, chocolate, or strawberry cupcakes with festive candy corn-inspired, fluffy buttercream. Simply tint portions of your buttercream orange and yellow, leaving one portion remaining white. Once you pipe the buttercream, garnish your cupcakes with a few pieces of actual candy corn.
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Add the candy corn, white chocolate chips (or peanuts), and mix until just incorporated. Using a medium 2-inch cookie scoop, form heaping two-tablespoon mounds (I made 20). Place mounds on a large plate, flatten mounds slightly, cover with plasticwrap, and refrigerate for at least 3 hours, or up to 5 days, before baking.
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CANDY CORN RECIPES | MYRECIPES
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BEST WHITE CHOCOLATE CHRISTMAS CHEX MIX RECIPE WITH M&M'S ...
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