CANDY CORN CARAMEL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PARTY CANDY CARAMEL CORN RECIPE | LAND O’LAKES



Party Candy Caramel Corn Recipe | Land O’Lakes image

This colorful sweet caramel corn recipe is a favorite of all ages.

Provided by Land O'Lakes

Categories     Corn    Caramel    Popcorn    Snack    Vegetable

Total Time 0 minutes

Prep Time 30 minutes

Yield 6 quarts

Number Of Ingredients 9

16 cups popped popcorn
5 cups miniature pretzels
2 cups firmly packed brown sugar
1 cup Land O Lakes® Margarine
1/2 cup dark corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup salted peanuts
2 cups your favorite movie candy (candy-coated milk chocolate pieces, candy corn, chocolate-covered raisins, etc.)

Steps:

  • Heat oven to 200°F.
  • Combine popcorn and pretzels in large roasting pan; set aside. Combine brown sugar, margarine, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238°F. or small amount of mixture dropped into ice water forms a soft ball.
  • Remove from heat; stir in baking soda. Pour over popcorn and pretzels; sprinkle peanuts over caramel mixture. Stir until all popcorn is coated.
  • Bake 20 minutes; stir. Continue baking 25 minutes. Remove from oven; stir in candy. Immediately place caramel corn on waxed paper; cool completely. Break into pieces. Store in tightly covered container.

Nutrition Facts : Calories 350 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 45 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

TRICK-OR-TREAT CARAMEL CORN RECIPE | LAND O’LAKES



Trick-Or-Treat Caramel Corn Recipe | Land O’Lakes image

Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.

Provided by Land O'Lakes

Categories     Caramel    Popcorn    Snack Mix    Snack    Snack

Total Time 0 minutes

Prep Time 25 minutes

Yield 26 servings

Number Of Ingredients 10

16 cups plain popped popcorn
5 cups miniature pretzels
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup dark corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup salted peanuts
1 cup candy-coated milk chocolate pieces
1 cup candy corn

Steps:

  • Heat oven to 200°F.
  • Combine popcorn and pretzels in large roasting pan; set aside.
  • Combine brown sugar, butter, corn syrup, and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240°F. Remove from heat; stir in baking soda.
  • Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
  • Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.

Nutrition Facts : Calories 310 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 49 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

More about "candy corn caramel recipes"

TRIED AND TRUE CARAMEL CANDY RECIPE - FOOD.COM
My aunt Cathy has been making caramel candies for us for Christmas for 25 years. I have never tasted caramels as good as hers. They are always soft and creamy with a wonderful flavor. With this recipe you can make your caramel as soft or as hard as you want to. Because confection recipes are always easily affected by altitude, my aunt, who lives at a much lower elevation than me, suggested I use the drop test method instead of a candy thermometer for figuring out how hard or soft my caramel is going to turn out. I went along with her suggestion because, for one I didn't want to Spring for a candy thermometer, and also because the temperature I would need to cook it to would differ for me from what she would cook it to and so she couldn't tell me what that temperature would be. (She says she cooks it to approx. 248 degrees F). So, instead of going through the trouble of trial and error, I have always used the drop test method, and it has worked for me every time. I will explain this method for those who don't know it in the directions.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 204.6 per serving
  • The best thing about this recipe is that it tastes good no matter how hard or soft you cook it. If you want a caramel syrup, then you boil it for a very short while. If you want a caramel toffee, the flavor will still be as wonderful. I hope you enjoy this recipe as much as I have over the years.
See details


PARTY CANDY CARAMEL CORN RECIPE | COOKING BLOG
For authentic movie house taste, use theatercandies in this fun caramel corn. Recipe: Party Candy CaramelCorn. 16 cups popped popcorn 5 cups miniature pretzels 2 cups firmly packed brown sugar 1 cup butter or margarine 1/2 cup dark corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup salted peanuts
From recipes-quick.com
See details


CARAMEL CANDIES RECIPE | ALLRECIPES
Aug 23, 2000 · Ingredients 1?¼ cups brown sugar 1?? cups white sugar 1 cup butter 1 cup corn syrup 1?¼ cups heavy cream ¾ cup whole milk 2 teaspoons vanilla extract
From allrecipes.com
See details


CANDY BAR CARAMEL CORN - HOW SWEET EATS
Nov 02, 2011 · Candy Bar Caramel Corn [caramel corn from Kendall Jackson] 1/2 cup butter. 1/4 cup light corn syrup. 1 cup brown sugar. 2 teaspoons vanilla extract. 1/4 teaspoon baking soda. 1 teaspoon salt. 12 cups air-popped popcorn. candy bars of your choice. Preheat oven to 300 degrees F. Line a baking sheet with foil and spray with non-stick spray.
From howsweeteats.com
See details


CANDY CORN CARAMEL POPCORN - A JOYFULLY MAD KITCHEN
Aug 08, 2021 · Sweet and salty, this easy Candy Corn Caramel popcorn is an easy and delicious snack to enjoy for Halloween or Thanksgiving. Ingredients 10 cups popped popcorn 1 cup light brown sugar ¼ cup light corn syrup ½ cup (one stick) unsalted butter ? teaspoon cream of tartar ½ teaspoon salt ½ teaspoon baking soda 2 cups candy corn Instructions
From joyfullymad.com
See details


CARAMEL POPCORN RECIPES | ALLRECIPES
Clone of a Cracker Jack®. Rating: 4.7 stars. 20. This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups. By themoodyfoodie. Grandma's Caramel Popcorn Balls.
From allrecipes.com
See details


CANDY CORN CARAMELS - SWEET RECIPEAS
Sep 24, 2016 · Bring to a boil and then turn heat off. Cover and let steep for 25 minutes. Using a fine mess strainer, strain the candy corn out of the cream. Set aside until needed. Line a 9 x 5 x 3-inch bread loaf pan with parchment paper, and spray with cooking spray. In a 2-cup glass measuring cup, add the heavy cream, butter and salt.
From sweetrecipeas.com
See details


PARTY CANDY CARAMEL CORN RECIPE | COOKING BLOG
For authentic movie house taste, use theatercandies in this fun caramel corn. Recipe: Party Candy CaramelCorn. 16 cups popped popcorn 5 cups miniature pretzels 2 cups firmly packed brown sugar 1 cup butter or margarine 1/2 cup dark corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup salted peanuts
From recipes-quick.com
See details


CANDY CORN CARAMEL APPLE RECIPE - THE CLASSY CHAPTER
Instructions. Remove the stems from the apples and place the apples in the refrigerator for 4 hours (or more) you want the apples nice and cold. Once the apples are chilled cover a cookie sheet with wax paper. Insert a wooden stick into the bottom of each apple. Microwave the caramel sauce for 1 to 2 minutes, make sure to stir the caramel well.
From theclassychapter.com
See details


CLASSIC CARAMEL CANDIES RECIPE | MARTHA STEWART
Step 2. Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes. Step 3. Immediately remove caramel from heat, and stir in salt and vanilla.
From marthastewart.com
See details


CANDY CORN CARAMEL POPCORN - A JOYFULLY MAD KITCHEN
Oct 13, 2021 · Preheat the oven to 200°F degrees. Spread the popcorn out onto 2 large baking sheets. Remove any unpopped kernels. Set aside. In a medium pot, melt butter over medium-high heat. Add sugar, corn syrup, cream of tartar and salt. Stirring constantly, bring mixture to a boil and continue to boil for 5 minutes.
From joyfullymad.com
See details


CANDY CORN CANDIED APPLES RECIPE FOR HALLOWEEN | PEOPLE.COM
Oct 18, 2017 · Candy Corn Candied Apples Recipe. In a sauce pan over medium-low, add 2 cups candy corn with 3 tbsp. butter and 2 tbsp. light corn syrup until melted. Transfer to a bowl to let cool slightly ...
From people.com
See details


BEST HOMEMADE CARAMEL {RECIPE} - KLEINWORTH & CO
In a 2qt heavy saucepan, combine brown sugar, sweetened condensed milk, butter, and corn syrup. Bring to a boil over medium heat. Cook & stir until the candy thermometer reads 248 degrees (firm ball stage). This should take about 25-30 minutes depending on the BTU's of your stove.
From kleinworthco.com
See details


GRANDMA'S HOMEMADE CARAMELS - THESTAYATHOMECHEF.COM
Fill a drinking glass or bowl with cold water. Add in just a drop of the caramel from the pan on the stove. For the soft-ball stage, the caramel should form a small round ball in the cold water, then when it is removed, it should flatten. Serving size is based on cutting caramels into 1-inch squares.
From thestayathomechef.com
See details


THE ORIGINAL CARAMELS - NO CORN SYRUP ADDED TO THIS ONE
Aug 13, 2020 · Homemade Caramels With Heavy Cream – The Original Caramels. Most of the recipes are with corn syrup. Please note, caramels were made pre-corn syrup era as well. The basic caramel recipe was cream and sugar. Its all about the temperatures and the right method of doing it. Caramels are little bite size toffee’s which are chewy and sweet.
From bakealish.com
See details


HALLOWEEN CANDY CARAMEL CORN SNACK MIX - CHEF SHAMY
Directions. Make popcorn, and put in a large mixing bowl. Drizzle melted Cinnamon Butter and caramel topping over popcorn a little bit at a time. Stir after each drizzle. Add candies and nuts, and stir to combine. Serve.
From chefshamy.com
See details


CANDY CORN WITH PEANUTS RECIPE - ALL INFORMATION ABOUT ...
Inquiries Related to candy corn with peanuts recipe That People Also Ask. Users searching candy corn with peanuts recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 28 Dec 2021.
From therecipes.info
See details


BRACH'S BAKING RECIPES | BRACH’S CANDY
Find fun everyday and seasonal recipes, made with your favorite Brach's Candy. You'll love these easy to follow recipes,from fudge to cupcakes, and even hot chocolate.
From brachs.com
See details


CANDY CORN CARAMEL THUMBPRINT COOKIES - SWEETRECIPEAS.COM
Oct 14, 2021 · These Candy Corn Caramel Thumbprint Cookies are a vanilla colored shortbread thumbprint cookie with a candy corn caramel filling. “This post and recipe was created for #HalloweenTreatsWeek!. I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”
From sweetrecipeas.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »