CANDY COATED CHOCOLATE RECIPE RECIPES

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CHOCOLATE COATED PEANUT BUTTER CRACKERS RECIPE | ALLRECIPES



Chocolate Coated Peanut Butter Crackers Recipe | Allrecipes image

Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.)

Provided by Barb

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 40 cookies

Number Of Ingredients 4

¾ cup peanut butter
2 pounds vanilla flavored confectioners' coating
80 buttery round crackers
2?¼ ounces colored candy sprinkles

Steps:

  • Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter "sandwiches".
  • Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
  • Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.
  • Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.

Nutrition Facts : Calories 389 calories, CarbohydrateContent 39.3 g, CholesterolContent 9.5 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 10.6 g, SodiumContent 213.9 mg, SugarContent 28.5 g

CANDY COATED PECANS RECIPE | ALLRECIPES



Candy Coated Pecans Recipe | Allrecipes image

These have become favorites of almost everyone who has tried them.

Provided by Jan

Categories     Appetizers and Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 4

1 egg white
½ cup packed brown sugar
1 dash vanilla extract
4 cups pecans

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
  • Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
  • Bake until browned, approximately 10 to 15 minutes.

Nutrition Facts : Calories 342.2 calories, CarbohydrateContent 16.8 g, FatContent 31.1 g, FiberContent 4.1 g, ProteinContent 4.3 g, SaturatedFatContent 2.7 g, SodiumContent 8.6 mg, SugarContent 12.4 g

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