CANDY CANE COOKIES WITH CREAM CHEESE RECIPES

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CREAM CHEESE CANDY CANE COOKIES RECIPE - FOOD.COM



Cream Cheese Candy Cane Cookies Recipe - Food.com image

Make and share this Cream Cheese Candy Cane Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 5

1/4 cup softened butter
1 (3 ounce) package cream cheese
1 egg
1 (18 ounce) box white cake mix
1/4 teaspoon red food coloring

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix butter, cream cheese and egg. Add cake mix, mix until well blended. Divide dough in half. Add food coloring to half of dough.
  • For each cookie, measure 1 tsp white dough and 1 tsp red dough. Roll out each into 4 inch ropes. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on ungreased cookie sheet. Shape each to resemble candy cane.
  • Bake at 350 degrees for 7 to 9 minutes or just until edges are golden brown. Immediately remove from cookie sheets.

Nutrition Facts : Calories 82.5, FatContent 3.8, SaturatedFatContent 1.6, CholesterolContent 11.9, SodiumContent 112.9, CarbohydrateContent 11.2, FiberContent 0.1, SugarContent 7.8, ProteinContent 1

LAYERED CANDY CANE DESSERT RECIPE: HOW TO MAKE IT



Layered Candy Cane Dessert Recipe: How to Make It image

This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. —Dawn Kreuser, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 24 servings

Number Of Ingredients 9

1 package (14.3 ounces) Oreo cookies
6 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons 2% milk
1 carton (12 ounces) frozen whipped topping, thawed, divided
3/4 cup crushed candy canes (about 7 regular size), divided
2 packages (3.3 ounces each) instant white chocolate pudding mix
2-3/4 cups cold 2% milk

Steps:

  • Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling., Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust., Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.

Nutrition Facts : Calories 251 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 32g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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