CANDY CANE CHRISTMAS TREATS RECIPES

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CANDY CANE COOKIES I RECIPE | ALLRECIPES



Candy Cane Cookies I Recipe | Allrecipes image

Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.

Provided by Dolores White

Categories     Desserts    Cookies

Yield 2 dozen

Number Of Ingredients 9

½ cup butter
½ cup shortening
1 cup sifted confectioners' sugar
1 egg
1?½ teaspoons almond extract
1 teaspoon vanilla extract
2?½ cups sifted all-purpose flour
1 teaspoon salt
½ teaspoon red food coloring

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
  • Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
  • Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).

Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 35.8 mg, FatContent 16.9 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 7.2 g, SodiumContent 254.8 mg, SugarContent 10.4 g

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