CANDY CANE CHEESECAKE RECIPES

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CANDY CANE CHEESECAKE RECIPE: HOW TO MAKE IT



Candy Cane Cheesecake Recipe: How to Make It image

This pepperminty cheesecake says "Christmas" at first sight and first bite. The recipe earned me a dairy producer's scholarship. Now, it regularly wins compliments at seasonal parties and teas.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 13

1-1/2 cups chocolate wafer crumbs
1/3 cup butter, melted
2 tablespoons sugar
FILLING:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3 tablespoons all-purpose flour
4 large eggs, room temperature, lightly beaten
1 cup sour cream
2 tablespoons vanilla or white chips
1/2 to 3/4 teaspoon peppermint extract
Red liquid or paste food coloring
Crushed peppermint candy and whipped topping, optional

Steps:

  • Combine the first three ingredients; press onto the bottom of a 9-in. springform pan. Chill. In a bowl, beat cream cheese and sugar until smooth; add flour and mix well. Add eggs; beat on low speed just until blended. Stir in sour cream. Set aside. , In a small saucepan over low heat, melt vanilla chips. Remove from the heat. Add 1/4 cup cream cheese mixture, extract and a few drops of food coloring; mix well. Pour half of the remaining cream cheese mixture over crust. Top with half of the peppermint mixture; swirl with a knife. Repeat layers. , Bake at 325° for 35-40 minutes longer or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer., Refrigerate overnight. Just before serving, remove sides of pan. Garnish with crushed candy and whipped topping if desired. Refrigerate leftovers.

Nutrition Facts : Calories 233 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 21g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

BEST CANDY CANE CHEESECAKE RECIPE - HOW TO MAKE CANDY CANE ...



Best Candy Cane Cheesecake Recipe - How to Make Candy Cane ... image

Candy Cane Cheesecake from Delish.com is your Christmas dessert dream come true.

Provided by DELISH.COM

Categories     dessert

Total Time 8 hours

Prep Time 30 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 14

3

8-oz. bars cream cheese, softened

1 c.

sugar

3

large eggs

1/4 c.

sour cream

1 tsp.

peppermint extract

2 tbsp.

all-purpose flour

1 tsp.

kosher salt

1/2 c.

Crushed candy canes

1

sleeve graham crackers, finely crushed

5 tbsp.

melted butter

1/4 c.

sugar

pinch of kosher salt

Whipped cream, for dolloping

Crushed candy canes, for garnish

Steps:

  • Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Wrap bottom of pan with aluminum foil and place on a baking sheet. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and sugar. Add eggs, one at a time, then sour cream, flour, peppermint extract, and salt. Gently fold in crushed candy canes. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt. Press mixture into prepared pan. Pour filling over crust. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Pour in enough boiling water to come up halfway in the baking pan.) Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Add whipped cream along the border of cheesecake and sprinkle with crushed candy canes.

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