CANDY BUNNY RECIPES

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SIMPLE CANDY BUNNY CAKE | JUST A PINCH RECIPES



Simple Candy Bunny Cake | Just A Pinch Recipes image

Want to serve an adorable and easy homemade dessert this Easter? Try this super simple Candy Bunny Cake. It starts with boxed cake mix and store-bought frosting. Then it's decorated with festive candy that can also be found at the supermarket. Get creative with the decorations. Black licorice would make great whiskers or use mini-marshmallows to line the face. Maybe add coconut flakes to the bowtie? It's an adorable cake kiddos can help you make. "Every-bunny" is going to want a slice.

Provided by Kitchen Crew @JustaPinch

Categories     Cakes

Prep Time 10 minutes

Cook Time 1 hours

Yield 10

Number Of Ingredients 9

1 box(es) favorite boxed cake mix, plus ingredients to make the cake
2 can(s) white frosting, 16 oz each
1 tube(s) Wilton gel, pink
1 tube(s) Wilton gel, black
1 tube(s) Wilton squeezable frosting, purple
DECORATIONS
1 bag(s) jelly beans
1 bag(s) Sixlets, purple
spring colored sprinkles

Steps:

  • Mix cake according to directions.
  • Pour into two round cake pans.
  • Bake cakes according to directions.
  • Completely cool cakes.
  • Gather decorating supplies.
  • Cut cakes according to diagram.
  • Assemble cake according to the diagram to resemble a bunny.
  • Start to frost the cake. Be sure to fill in any gaps and be careful to not spread too many crumbs.
  • Clean up the edges with a paper towel.
  • Completely cover the cake with white frosting.
  • Outline the bow tie.
  • Add sprinkles and Sixlets candies.
  • Use black jelly beans for the eyes.
  • Add a pink jelly bean for the nose and pink gel for the mouth.
  • Black gel creates whiskers.
  • Pipe pink gel for the ears.
  • White jelly beans around the head.
  • Add pink jelly beans around the ears.
  • For easier cutting, place the decorated cake in the fridge for about an hour to firm up.

{EASY} KETO WHITE CHOCOLATE EASTER BUNNIES - BEST LOW CARB ...



{Easy} Keto White Chocolate Easter Bunnies - Best Low Carb ... image

Don't pass up this yummy keto white chocolate Easter bunny recipe.

Provided by tigger

Categories     Desserts

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 4

Number Of Ingredients 4

½ C. Bake Believe white chocolate chips
2 Tbsp. Coconut oil
Food coloring (optional)
Easter Bunny candy mold

Steps:

  • Place the chocolate chips and coconut oil into a microwave safe bowl. Heat at 15-30 second intervals stirring in between, until the chocolate is completely melted and the ingredients are combined.
  • Pour the chocolate mixture into separate bowls, and mix with a drop or two of food coloring if desired.
  • Spoon the chocolate mixture into the candy mold until full, and place the mold in the freezer for 1-2 hours to set before serving.

Nutrition Facts : Calories 184 kcal, FatContent 15 g, CarbohydrateContent 11 g, FiberContent 9 g, ProteinContent 1.5 g, ServingSize 1 serving

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