CANDY BAR WITH TOFFEE RECIPES

Name: Toffee Candy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: about 2-1/2 pounds.
Ingredients: 2 teaspoons plus 2 cups butter, divided; 2 cups sugar; 1/4 cup water; 1 cup milk chocolate chips; 1-1/2 cups finely chopped pecans

TOFFEE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Toffee Candy Recipe: How to Make It - Taste of Home image

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 5

Ingredients

2 teaspoons plus 2 cups butter, divided
2 cups sugar
1/4 cup water
1 cup milk chocolate chips
1-1/2 cups finely chopped pecans

Steps:

Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.

Nutrition Facts : Calories 174 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

TOFFEE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Toffee Bars Recipe: How to Make It - Taste of Home image

These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. —Ruth Burrus, Zionsville, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 4 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
6 milk chocolate candy bar (1.55 ounces each)
1/2 cup finely chopped pecans

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans.

Nutrition Facts : Calories 84 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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