CANDY APPLE PAPER RECIPES
BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES
Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.
Provided by Laura Rege
Categories gluten-free low-cost low-fat nut-free vegan vegetarian autumn dessert fruit
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 6
Steps:
- Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray. Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside. In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat. Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet. Let cool completely before serving.
Nutrition Facts : Calories 440 calories
SPINACH-ARTICHOKE CRESCENT CANDY CANE RECIPE - PILLSBURY.COM
Your favorite party dip is now baked and served inside a candy cane-shaped crescent! Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. Fold and bake dough into a buttery, golden brown candy cane, and serve as a festive appetizer at your next holiday gathering.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Cook spinach as directed on package; drain. Cool 15 minutes. With hands, squeeze excess liquid from spinach. Measure 1/2 cup of the spinach; set aside for filling. Cover and refrigerate remaining spinach for another use.
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray.
- In small bowl, beat cream cheese, mayonnaise, Parmesan cheese and garlic powder with spoon until blended. Stir in the 1/2 cup spinach and the artichoke hearts until mixed well.
- Unroll dough; separate into 8 triangles. With pizza cutter or sharp knife, cut each triangle in half lengthwise to get 16 triangles. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free. Add cheese halves on overlapping wide ends.
- Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on top of mozzarella cheese. Top with bell pepper.
- Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle with Italian seasoning.
- Bake 14 to 17 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide crescent from parchment to serving platter, loosening edges with spatula first, if needed.
Nutrition Facts : Calories 210 , CarbohydrateContent 16 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 4 g, TransFatContent 0 g
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Menu Description: "Oven baked with fresh apples and pure Sikiyan cinnamon glaze." Fresh, high-quality ingredients and traditional recipes are what makes this growing chain a frequent favorite for anyone who stops in. The star of the show is the incredible apple pancake, the chain's signature dish. To make a dead-on clone, Granny Smith apples are sauteed in butter, brown sugar and cinnamon, then allowed to cool for a bit. That way, when the batter is poured into the pan, the apples and glaze stay anchored to the bottom. This technique also prevents the glaze from penetrating into the batter as the pancake bakes since there is now an apple barrier preventing any mixing of the ingredients. When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon-sugar glaze. You won't need any syrup for this one, that's for sure. Just a light dusting of powdered sugar on top. Then dig into an apple pancake unlike any other.
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Reviews 4.9
Total Time 4340 minutes
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