CANDIED YAMS WITH PECANS RECIPE | ALLRECIPES
These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.
Provided by artistikcosmetics
Categories Everyday Cooking Vegetarian
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 375.5 calories, CarbohydrateContent 56.9 g, CholesterolContent 23.7 mg, FatContent 16 g, FiberContent 7.3 g, ProteinContent 3.4 g, SaturatedFatContent 6.1 g, SodiumContent 75.2 mg, SugarContent 13.5 g
CANDIED YAMS (SWEET POTATOES) WITH PECANS - COUPON ...
A wonderful side dish to add to your holiday meal that can be partially prepared ahead of time.
Provided by Nancy@CouponClippingCook
Categories Side Dish
Total Time 74 minutes
Prep Time 20 minutes
Cook Time 54 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Test the Quantity of Cut Yams:
- Boiling the Yams:
- Preparing the Baking Dish:
- Layering the Yams and Toppings:
- IF MAKING THE CANDIED YAMS BEFORE SERVING:
- IF PARTIALLY PREPARING THIS AHEAD OF TIME:
- For the Baking Process:
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