CANDIED WALNUTS OVEN RECIPES
CANDIED WALNUTS RECIPE | MARTHA STEWART
These candied walnuts are the perfect complement to our Walnut-Olive-Oil Cake.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Toast walnuts on a rimmed baking sheet for 10 minutes. Cool completely. Cook sugar in a medium saucepan over medium heat, swirling pan occasionally, until melted and medium amber. Add walnuts, and stir to coat. Spread onto a rimmed baking sheet lined with a Silpat baking mat, and toast for 10 minutes. Use 2 forks to separate nuts. Sprinkle with salt. Let cool completely.
EASY CANDIED WALNUTS RECIPE - FOOD.COM
These are a must to make for the holidays (or anytime) they are so simple to make! These can be made up to 4 days ahead and store in an airtight container. Can double the recipe. To spice the nuts up add in a pinch of cayenne pepper and about 1/2 teaspoon black pepper in with the sugar and salt, but that is only optional. Make certain to generously spray the baking sheet with cooking spray, I use recipe #78579
Total Time 16 minutes
Prep Time 1 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Set oven to 325°F.
- Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
- In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
- Spread the nuts on the baking sheet (some nuts will stick together).
- Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
- Cool completely on the baking sheet.
Nutrition Facts : Calories 912.3, FatContent 74.2, SaturatedFatContent 7, CholesterolContent 0, SodiumContent 1191.6, CarbohydrateContent 60.9, FiberContent 7.6, SugarContent 26.9, ProteinContent 17.3
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My daughter Kelleigh learned this recipe at culinary school. They are
quite addictive just plain or you can use them in salads. This is definitely a recipe that you should go out and buy parchment paper for as it will make your life easier in the clean up!
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Reviews 4.5
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Reviews 3.6
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Category Appetizers
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Reviews 3.6
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