CANDIED PORK CHOPS RECIPES
HONEY-GLAZED PORK CHOPS | ALLRECIPES
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.
Provided by missdap
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 pork chops
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
- Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
- While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
- Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
- Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 214.4 calories, CarbohydrateContent 15.3 g, CholesterolContent 65 mg, FatContent 5.6 g, ProteinContent 24.9 g, SaturatedFatContent 1.9 g, SodiumContent 81.7 mg, SugarContent 15.2 g
GLAZED PORK CHOP RECIPE | ALLRECIPES
A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
Provided by Janell
Categories Meat and Poultry Pork
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the brown sugar and mustard. Mix together well.
- Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.
Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 7.6 g, CholesterolContent 64.9 mg, FatContent 4.2 g, FiberContent 0.4 g, ProteinContent 20.9 g, SaturatedFatContent 1.2 g, SodiumContent 188.6 mg, SugarContent 6.8 g
More about "candied pork chops recipes"
GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT
When I was a new mom, I needed tasty, healthy meals I could whip up fast. These juicy chops won me over. Since this is a one-pan dish, cleanup is a breeze, too.
—Kristin Tanis, Hatfield, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 224 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 224 calories per serving
- In a large nonstick skillet, brown pork chops over medium heat, about 2 minutes per side. Mix 1/3 cup vinegar, soy sauce and garlic; pour over chops. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 7-9 minutes., Mix cornstarch and remaining vinegar until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute.
See details
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
From tasty.co
Reviews 98
Cuisine American
Calories 512 calories per serving
From tasty.co
Reviews 98
Cuisine American
Calories 512 calories per serving
- Enjoy!
See details
GLAZED PORK CHOPS RECIPE - FOOD.COM
Easy to make tender oven baked pork chops. My family likes these chops with fresh steamed buttered green beans, or frozen peas mixed with fresh mushrooms sliced and sauteed lightly, and mashed potatoes.Tip: Fill a clean empty spice bottle (one with large holes in the shaker top) with cornstarch to use for dusting any meat before browning - a great tenderizer.
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 754.9 per serving
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 754.9 per serving
- Add a little water if necessary.
See details
GLAZED PORK CHOPS RECIPE - FOOD.COM
America's Test Kitchen TV
from the Episode: Two Ways with Pork
The background of the show was how it's common to overcook and dry out pork. First they showed different cuts of pork, explained the characteristics of each. They choose boneless pork loin chops, as it's the most common found in grocery stores. Trying out different cooking procedures they had come up with this recipe that resulted in perfectly cooked, moist and delicious glazed pork loins and it is a delicious recipe!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 316.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 316.4 per serving
- NOTES: If your chops are on the thinner side, check their internal temperature after the initial sear. If they are already at the 140-degree mark, remove them from the skillet and allow them to rest, tented with foil, for 5 minutes, then add the platter juices and glaze ingredients to the skillet and proceed with step 3. If your chops are closer to 1 inch thick, you may need to increase the simmering time in step 2.
See details
GINGER-GLAZED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 187 calories per serving
Reviews 5
Calories 187 calories per serving
- Combine ketchup, water, soy sauce, ginger, and garlic in a saucepan; bring to a simmer. Simmer 5 minutes or until slightly thickened, stirring occasionally. Combine 3 tablespoons sauce and pork chops in a bowl; toss to coat. Sprinkle with salt. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add pork to pan; grill 4 minutes on each side or until desired degree of doneness. Remove pork from pan; let stand 5 minutes. Drizzle pork with remaining sauce; sprinkle with green onions and sesame seeds.
See details
LIME-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT
These tangy grilled chops are all the talk at barbecues and tailgates. You gotta have them with the sweet and sour glaze. —Jacqueline Correa, Landing, New Jersey
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 303 calories per serving
- For glaze, in a small saucepan, combine marmalade, jalapeno, lime juice and ginger; cook and stir over medium heat 4-6 minutes or until marmalade is melted., Grill chops, covered, on an oiled rack over medium heat or broil 4 in. from heat until a thermometer reads 145°, 6-8 minutes on each side, brushing with glaze during the last 5 minutes. Let stand 5 minutes. Sprinkle with cilantro; serve with lime wedges.
See details
15-MINUTE GLAZED PORK CHOPS | MRFOOD.COM
Our 15-Minute Glazed Pork Chops are fancy enough for company but easy enough to serve up for a weeknight meal. These skillet pork chops are smothered in a tasty glaze of Dijon mustard, orange juice, and cornstarch, making a dinner that'll leave the whole family reaching for seconds!
From mrfood.com
Reviews 4
Category Pork
From mrfood.com
Reviews 4
Category Pork
See details
CANDIED PORK CHOPS RECIPE | CDKITCHEN.COM
directions. Spread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8 cup lemon juice over brown sugar. Place pork chops on top ... added by. nutrition.
From cdkitchen.com
From cdkitchen.com
See details
CANDIED PORK CHOPS - RECIPE | COOKS.COM
CANDIED PORK CHOPS. 5 pork chops. 2 c. brown sugar. 1 c. ketchup. 1/4 c. lemon juice. 1/4 c. water. Mix brown sugar, ketchup, lemon juice and water together in a bowl. Coat pork chops with mixture. Grill until done.
From cooks.com
From cooks.com
See details
10 BEST GLAZED PORK CHOPS BAKED RECIPES | YUMMLY
Dec 21, 2021 · water, sugar, water, pork chops, pepper, salt, pork chops, balsamic vinegar and 6 more Apple Cider Glazed Pork Chops The Iron You red pepper flakes, olive oil, ground black pepper, garlic powder and 7 more
From yummly.com
From yummly.com
See details
THE BEST BROWN SUGAR GLAZED PORK CHOPS RECIPE
Aug 17, 2021 · How to make this Brown Sugar Glazed Pork Chops Recipe: In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side ...
From sixsistersstuff.com
From sixsistersstuff.com
See details
GLAZED PORK CHOPS - ANNABEL LANGBEIN – RECIPES
STEP 1. Preheat oven to 160°C fanbake and line a roasting dish with baking paper for easy clean-up. Arrange chops in a single layer in a prepared dish. STEP 2. To make Marmalade Glaze, mix together marmalade, soy sauce, cornflour, spring onions, garlic, orange zest and juice, honey, chilli and oil. STEP 3.
From langbein.com
From langbein.com
See details
GLAZED PORK CHOPS RECIPE | FOOD NETWORK
Combine the first 5 ingredients in a food processor. Preheat a wood-fire grill. Brush the pork chops with the glaze and cook over the wood-fire grill.
From foodnetwork.com
From foodnetwork.com
See details
BOURBON GLAZED PORK CHOPS - GRUMPY'S HONEYBUNCH
Jan 03, 2016 · Combine molasses, bourbon and mustard in a small bowl. Season pork chops with salt and pepper, then brush with half the molasses glaze. Pre-heat broiler on high. In cast iron skillet, heat ½ tablespoon oil over medium-high heat. Add the pork chops and cook until golden brown, 2 to 3 minutes per side. Transfer to a plate.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
See details
EASY GLAZED PORK CHOPS | BLUE JEAN CHEF - MEREDITH LAURENCE
Mar 24, 2020 · Dredge all sides of the pork chops with the seasoned flour. Heat a large skillet over medium-high heat. Add a glug or two of olive oil to the pan and sear the pork chops until evenly browned, about 2 minutes per side. Sear the edges of the pork chops as well. Reduce the heat to medium-low and cover the pan with a lid.
From bluejeanchef.com
From bluejeanchef.com
See details
GLAZED PORK CHOPS WITH MEATER | RECIPE - MEATER BLOG
Jun 30, 2020 · Instructions: Whisk together the water, sugar, 1 cup of the vinegar, and ½ cup of the salt in a bowl until dissolved. Place the pork in a large ziplock plastic freezer bag or brining bag; add the brining mixture and seal the bag. Refrigerate for 2 to 3 hours. Remove the pork from the brine and discard the brine.
From meater.com
From meater.com
See details
EASY RECIPE FOR CITRUS MAPLE GLAZED PORK CHOPS • SASSY COOKING
1. In a saucepan over medium low heat, whisk together orange juice, maple walnut syrup, and soy sauce. 2. Cook for about 15-20 minutes, stirring occasionally, until glaze thickens then remove from heat. 3. Remove pork chops from marinade and brush both sides with the glaze Place the pork chops in the prepared baking dish and bake for about 20 ...
From sassycooking.com
From sassycooking.com
See details
APPLE GLAZED PORK CHOPS MEAL - ALL INFORMATION ABOUT ...
Apple Glazed Pork Chops Recipe | Allrecipes tip www.allrecipes.com. 1 tart green apple - peeled, cored and chopped 1 ½ cups applesauce 1 (1 ounce) envelope dry onion soup mix Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C).
From therecipes.info
From therecipes.info
See details
GLAZED PORK CHOPS - RECIPE | COOKS.COM
Jan 29, 2012 · Butterfly pork chops (we then cut these in half) Preheat grill. Put chops on low heat. Cook through until white. Turn, baste with sauce. Turn again and baste with sauce. Repeat until done as desired. Takes about 20 minutes depending on thickness of chops. Add review or comment.
From cooks.com
From cooks.com
See details
