CANDIED PEANUTS RECIPES
SPICY PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
It’s always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.—Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels. , Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 246 calories, FatContent 21g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
PRALINE PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks me to make them again and again for festive gatherings.
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; add extracts. Cool to lukewarm without stirring., Beat with a mixer for 2-3 minutes or until creamy. Stir in pecans until coated. Turn onto waxed paper (mixture will be sticky); separate large clumps. Cool for several hours or until dry and sugary. Store in an airtight container.
Nutrition Facts : Calories 334 calories, FatContent 19g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 41g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 2g protein.
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- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
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SPICY PEANUTS RECIPE: HOW TO MAKE IT
It’s always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.—Phyllis Schmalz, Kansas City, Kansas
From tasteofhome.com
Reviews 5
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Category Snacks
Calories 246 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 246 calories per serving
- In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels. , Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.
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