CANDIED FRUIT FOR FRUIT CAKE RECIPE RECIPES
FRUIT CAKE RECIPE - BBC FOOD
Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for birthdays, weddings and special occasions.
Provided by Mary Berry
Prep Time 12 hours
Cook Time 2 hours
Yield Serves 8
Number Of Ingredients 19
Steps:
- Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Stir in the brandy, cover the bowl and leave in a cool place overnight.
- Lightly grease a 23cm/9in deep round cake tin. Cut a strip of baking parchment to fit twice around the sides of the tin, fold the bottom edge of the strip up by about 2.5cm/1in, creasing it firmly, then open out the fold and cut slanting lines into this narrow strip at intervals. Put a circle of baking parchment into the base of the tin, lightly grease the outer edge and then fit the prepared strip of parchment with the snipped edge in the base of the tin to line the sides of the tin. Place a second circle of baking parchment in to cover the cut part of the paper.
- Preheat the oven to 140C/275F/Gas 1.
- Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. Fold in the soaked fruits.
- Spoon the mixture into the prepared cake tin and spread out evenly with the back of a spoon. Decorate the top with the whole blanched almonds and glacé cherries, pushing them lightly into the top of the cake mixture. Cover the top of the cake loosely with a double layer of greaseproof paper. Bake for 4¼–4¾ hours, or until the cake feels firm to the touch and a skewer inserted into the centre comes out clean. Allow the cake to cool in the tin.
- When cool, pierce the cake at intervals with a fine skewer and 'feed' with a little splash of brandy. Once the cake is completely cold, leave the lining paper on the cake, wrap in a double layer of greaseproof paper and again in foil. Store in a cool, dry place for up to 3 months, feeding at intervals with more brandy.
HARVEY WALLBANGER CAKE RECIPE: HOW TO MAKE IT
This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet. —Lynda Szczepanik, Highland Park, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.
Nutrition Facts : Calories 447 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 71g carbohydrate (53g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "candied fruit for fruit cake recipe recipes"
HARVEY WALLBANGER CAKE RECIPE: HOW TO MAKE IT
This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet. —Lynda Szczepanik, Highland Park, Illinois
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 447 calories per serving
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 447 calories per serving
- Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.
See details
FRUIT CAKE RECIPE - BBC FOOD
Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for birthdays, weddings and special occasions.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- When cool, pierce the cake at intervals with a fine skewer and 'feed' with a little splash of brandy. Once the cake is completely cold, leave the lining paper on the cake, wrap in a double layer of greaseproof paper and again in foil. Store in a cool, dry place for up to 3 months, feeding at intervals with more brandy.
See details
HARVEY WALLBANGER CAKE RECIPE: HOW TO MAKE IT
This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet. —Lynda Szczepanik, Highland Park, Illinois
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 447 calories per serving
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 447 calories per serving
- Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.
See details
PARADISE CANDIED FRUIT RECIPES FOR CAKES, COOKIES ...
Paradise and Pennant Candied Fruit. Paradise has been perfecting classic candied fruit recipes and developing new ones for decades. Our chefs are constantly finding new and exciting ways to utilize all the flavors of glace fruit we make. You can spend weeks making all the delicious dessert in our candied fruit recipe …
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BOILED FRUIT CAKE RECIPE | ALLRECIPES
This is a fantastic recipe,just changed a few things,ie milk instead of water brown sugar instead of white,2 tsp of mixed spice and added a cup of glazed cherries cut in half.this is now the best fruit cake ever look no further you will not find a better recipe…
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CANDIED LEMON PEEL RECIPE | ALLRECIPES
Lemony Cream Cheese Fruit Dip This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. ... These creative recipes transform strawberry cake …
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CANDIED FRUIT PRODUCT PURCHASE, COUPONS, & RECIPES
Since 1961 Paradise Brands has been America’s favorite brand for candied fruit products. We’ve been making glace’ (candied) fruit of all kinds, including candied cherries, ingredients for fruit cake recipes and much more. Now you can find and purchase our full line of candied fruit …
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FRUIT RECIPES | JAMIE OLIVER
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FRUIT CAKE RECIPES | BAKING IDEAS | TESCO REAL FOOD
Add the remaining flour and beat until smooth. Fold in the raisins, candied mixed peel and cherries until incorporated. Spoon into the prepared cake tin and create a cover with some aluminium foil, making sure you leave room for the cake to rise in the tin. Bake for 45 minutes at 170°C then remove the cake …
From realfood.tesco.com
From realfood.tesco.com
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ANGIE'S CANDIED YAMS - RECIPE | COOKS.COM
Nov 21, 2021 · Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top.
From cooks.com
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OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.
From myrecipes.com
From myrecipes.com
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CANDIED FRUIT PRODUCT PURCHASE, COUPONS, & RECIPES
Since 1961 Paradise Brands has been America’s favorite brand for candied fruit products. We’ve been making glace’ (candied) fruit of all kinds, including candied cherries, ingredients for fruit cake recipes and much more. Now you can find and purchase our full line of candied fruit …
From paradisefruitco.com
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FRUIT RECIPES | JAMIE OLIVER
Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
From jamieoliver.com
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FRUIT CAKE RECIPES | BAKING IDEAS | TESCO REAL FOOD
Add the remaining flour and beat until smooth. Fold in the raisins, candied mixed peel and cherries until incorporated. Spoon into the prepared cake tin and create a cover with some aluminium foil, making sure you leave room for the cake to rise in the tin. Bake for 45 minutes at 170°C then remove the cake …
From realfood.tesco.com
From realfood.tesco.com
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ANGIE'S CANDIED YAMS - RECIPE | COOKS.COM
Nov 21, 2021 · Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top.
From cooks.com
From cooks.com
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OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.
From myrecipes.com
From myrecipes.com
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SIMNEL CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Unspring the cooled fruit cake, and unwrap the lining from the cake. Roll out another 400g / 14oz circle of marzipan, paint the top of the cake with the melted apricot jam,and then stick it on. Make …
From nigella.com
From nigella.com
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MADEIRA CAKE RECIPE - GREAT BRITISH CHEFS
The cake is a dense cake with a very rich flavour; this is due to the cake being made with 100% butter and a mixture of plain and self-raising flour. The modern day recipe from the turn of the 20th century calls for the lemon to be omitted and for three slivers of candied peel to be baked into the cake …
From greatbritishchefs.com
From greatbritishchefs.com
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HOW TO MAKE CANDIED LEMON SLICES EASILY! - PIP AND EBBY
Feb 15, 2011 · Use 1 cup of simple syrup in place of the water and sugar in the recipe, if desired. You can stir the sugar in the water occasionally as it simmers. Let the candied lemons sit at room temperature for up to 24 hours before storing in an air-tight container. Candied …
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RICH FRUIT CAKE - DIABETES UK
Mix well and put into a 20cm cake tin lined with baking parchment, top with the cherries and almonds. Cover with foil and bake in the oven for 1½ hours. Remove the foil 15–20 minutes before the end …
From diabetes.org.uk
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FRUIT CAKE RECIPES | BAKING IDEAS | TESCO REAL FOOD
Add the remaining flour and beat until smooth. Fold in the raisins, candied mixed peel and cherries until incorporated. Spoon into the prepared cake tin and create a cover with some aluminium foil, making sure you leave room for the cake to rise in the tin. Bake for 45 minutes at 170°C then remove the cake …
From realfood.tesco.com
From realfood.tesco.com
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ANGIE'S CANDIED YAMS - RECIPE | COOKS.COM
Nov 21, 2021 · Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top.
From cooks.com
From cooks.com
See details
OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.
From myrecipes.com
From myrecipes.com
See details
SIMNEL CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Unspring the cooled fruit cake, and unwrap the lining from the cake. Roll out another 400g / 14oz circle of marzipan, paint the top of the cake with the melted apricot jam,and then stick it on. Make …
From nigella.com
From nigella.com
See details
MADEIRA CAKE RECIPE - GREAT BRITISH CHEFS
The cake is a dense cake with a very rich flavour; this is due to the cake being made with 100% butter and a mixture of plain and self-raising flour. The modern day recipe from the turn of the 20th century calls for the lemon to be omitted and for three slivers of candied peel to be baked into the cake …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO MAKE CANDIED LEMON SLICES EASILY! - PIP AND EBBY
Feb 15, 2011 · Use 1 cup of simple syrup in place of the water and sugar in the recipe, if desired. You can stir the sugar in the water occasionally as it simmers. Let the candied lemons sit at room temperature for up to 24 hours before storing in an air-tight container. Candied …
From pipandebby.com
From pipandebby.com
See details
RICH FRUIT CAKE - DIABETES UK
Mix well and put into a 20cm cake tin lined with baking parchment, top with the cherries and almonds. Cover with foil and bake in the oven for 1½ hours. Remove the foil 15–20 minutes before the end …
From diabetes.org.uk
From diabetes.org.uk
See details
