CANDIED FLOWERS RECIPE RECIPES

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CANDIED WALNUTS RECIPE | LAURA WERLIN | FOOD NETWORK



Candied Walnuts Recipe | Laura Werlin | Food Network image

These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or gruyere.

Provided by Laura Werlin

Categories     appetizer

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 cup

Number Of Ingredients 4

1/4 cup powdered sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
4 ounces walnuts (about one heaping cup; don't use pieces)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium sized bowl, mix together the sugar, cayenne and salt.
  • Bring a small saucepan of water to boil. Add the walnuts and blanch them for 3 minutes. Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated. The sugar will melt slightly. Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes. Watch carefully because the sugar can burn easily. Let cool completely before serving.

CANDIED ALMONDS RECIPE | FOOD NETWORK



Candied Almonds Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 15 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 6

3 cups skin-on almonds
6 tablespoons unsalted butter 
3 tablespoons maple syrup  
3 tablespoons light brown sugar  
3/4 teaspoon ground allspice  
1/2 teaspoon kosher salt  

Steps:

  • Spread out the almonds in an even layer on a foil-lined baking sheet. Set aside.
  • In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Pour over the almonds and let cool completely while the sugar mixture sets. Serve immediately.

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