CANDIED BEETS RECIPES

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CANDIED BEETS | RICARDO



Candied Beets | RICARDO image

Provided by Ricardocuisine

Total Time 2 hours 10 minutes

Prep Time 40 minutes

Cook Time 1 hours 30 minutes

Yield 2.5 litres (10 cups)

Number Of Ingredients 6

5 lbs (2.27 kg) whole beets
2 tablespoons (30 ml) gelatin
1/2 cup (125 ml) water
2 cups (500 ml) white vinegar
2 cups (500 ml) sugar
2 teaspoons (10 ml) salt

Steps:

  • Candied Beets

Nutrition Facts : Calories 60 calories

CANDIED BEET CHIPS RECIPE | MARTHA STEWART



Candied Beet Chips Recipe | Martha Stewart image

Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Yield Makes 1/2 cup

Number Of Ingredients 3

4 baby beets, preferably Chioggia
1 1/2 cups water
1/2 cup sugar

Steps:

  • Preheat oven to 250 degrees. Slice beets very thinly into rounds, preferably on a mandoline. Bring water and sugar to a boil in a small saucepan, stirring constantly until sugar dissolves. Add beets. Reduce heat, and simmer until slightly translucent, about 30 minutes.
  • Using a slotted spoon, transfer beets in a single layer to a rimmed baking sheet lined with a nonstick baking mat. Bake until dry and slightly firm, about 1 hour.

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