CANDIED BACON RECIPES RECIPES

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MAPLE-CANDIED BACON RECIPE | CLAIRE ROBINSON | FOOD NETWORK



Maple-Candied Bacon Recipe | Claire Robinson | Food Network image

Provided by Claire Robinson

Categories     side-dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 4

1 pound thick sliced bacon, good quality
1/2 cup maple syrup, Grade B
1 teaspoon Dijon mustard
Finely ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
  • In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
  • Carefully remove the pan from the oven. Sprinkle hot bacon with a scant pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.

CANDIED BACON RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Candied Bacon Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 45 minutes

Cook Time 10 minutes

Yield 1 pound (about 16 slices)

Number Of Ingredients 2

1 pound bacon
1 cup packed light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
  • Separate the bacon into strips and blot each dry. Spread the sugar on a large plate. Press both sides of each bacon strip in the sugar. Arrange the coated bacon on the prepared baking sheets. Sprinkle with any remaining sugar.
  • Bake the bacon for 15 minutes, turn the strips over and continue to bake until golden and glazed, 15 to 20 minutes more (it will still be pliable). Remove to a rack and let cool; the bacon will harden but it won't be super crispy.

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Reviews 5
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