CANCUN CHICKEN RECIPES

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CANCUN CHICKEN RECIPE - FOOD.COM



Cancun Chicken Recipe - Food.com image

Great summer recipe with grilled vegetables and even some grilled pineapple even if the main dish is on the stove top! This calls for ground cloves but I think I would like ginger a little better. Use your idea to flavor the meat! I used canned pineapple in place of the fresh. I got this recipe from a cookbook called "Favorite Brand Name Cookbook".

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 fresh pineapple
2 boneless skinless chicken breast halves
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano, crumbled
1/8 teaspoon ground cloves
1 tablespoon extra light tasting olive oil
3/4 cup pineapple juice
1 teaspoon cornstarch
1 teaspoon minced cilantro

Steps:

  • Twist crown from pineapple.
  • Cut pine3apple in half lengthwise.
  • Refrigerate half for another use, such as pasta salad.
  • Cut fruit from shell with a knife.
  • Cut fruit crosswise into 6 slices.
  • Pound chicken into 1/2 thickness.
  • Sprinkle with salt and pepper to taste.
  • Combine cumin, oregano, and cloves in a cup.
  • Sprinkle over chicken.
  • In an 8 inch skillet saute pineapple in hot oil over medium high heat for about a minute.
  • Remove from skillet.
  • In same skillet saute chicken in pan juices.
  • Reduce heat.
  • Cover and simmer about 2 minutes or till juices run clear.
  • Blend pineapple juice, lime juice, and cornstarch in a cup.
  • Pour into same skillet.
  • Stir until sauce boils and is thickened.
  • Stir in cilantro.
  • Serve sauce over chicken and pineapple.

Nutrition Facts : Calories 720.7, FatContent 17.5, SaturatedFatContent 2.7, CholesterolContent 136.9, SodiumContent 165, CarbohydrateContent 87, FiberContent 7.3, SugarContent 62.5, ProteinContent 58

CHICKEN CANCUN CUPS RECIPE | HIDDEN VALLEY® RANCH



Chicken Cancun Cups Recipe | Hidden Valley® Ranch image

Chicken Cancun Cups

Provided by Hidden Valley

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 12

½ cup celery
½ teaspoon cumin
¼ cup onion
1 can (2¼ ounces) black olives
1 cup Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 avocado
1 tablespoon parsley
1 teaspoon lime juice
12 lettuce leaf cups
2 tablespoons cilantro
2 tablespoons green chiles
2½ cups chicken

Steps:

  • Combine the chicken, celery, onion avocado, olives and chilies together in a bowl. In another bowl, whisk together the prepared dressing, cilantro, parsley, lime juice and cumin. Toss with salad ingredients. Chill until ready to serve.
  • Serve salad mixture rolled in chilled lettuce cups or allow guests to assemble their own lettuce cups.

Nutrition Facts : Calories 0

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