CAN YOU USE STORE BOUGHT SUGAR COOKIE DOUGH FOR CUTOUTS RECIPES

Name: Authentic Polish Pierogi with Potatoes and Cheese Recipe
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Polish
Ingredients: 5 Potatoes (yellow, medium or 3 large russet potatoes ); 8 oz Farmer cheese; 1 tablespoon Blue cheese ((optional)); 2 tablespoon Cheddar cheese ((optional)); 1 Onion (sweet, yellow, large, chopped); 1/2 teaspoon Garlic powder; 1/2 teaspoon Onion powder; 1 tablespoon Oil (or ghee for onion); Kosher salt and freshly ground black pepper to taste; 3 cups Whole purpose flour; 1/2 cup Milk (2%, warm); 1/2 to 3/4 cup Warm water ((depending on how much your flour soaks)); 1 tablespoon Butter (melted, unsalted); A little bit of kosher salt; 1 Onion (large, yellow, chopped); 3 slabs Bacon (chopped (optional)); 1/2 cup Sour cream; 2 tablespoon Oil (or ghee for frying)

AUTHENTIC POLISH PIEROGI WITH POTATOES ... - EATING EUROPEAN

Authentic Polish Pierogi with Potatoes ... - Eating European image

These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing.

Provided by Edyta

Categories Dinner

Total Time 150 minutes

Prep Time 120 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 18

Ingredients

5 Potatoes (yellow, medium or 3 large russet potatoes )
8 oz Farmer cheese
1 tablespoon Blue cheese ((optional))
2 tablespoon Cheddar cheese ((optional))
1 Onion (sweet, yellow, large, chopped)
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder
1 tablespoon Oil (or ghee for onion)
Kosher salt and freshly ground black pepper to taste
3 cups Whole purpose flour
1/2 cup Milk (2%, warm)
1/2 to 3/4 cup Warm water ((depending on how much your flour soaks))
1 tablespoon Butter (melted, unsalted)
A little bit of kosher salt
1 Onion (large, yellow, chopped)
3 slabs Bacon (chopped (optional))
1/2 cup Sour cream
2 tablespoon Oil (or ghee for frying)

Steps:

For the filling:
For the dough:
For the toppings:

Nutrition Facts : Calories 411 kcal, CarbohydrateContent 56 g, ProteinContent 14 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 26 mg, SodiumContent 197 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

AUTHENTIC POLISH PIEROGI WITH POTATOES ... - EATING EUROPEAN

Authentic Polish Pierogi with Potatoes ... - Eating European image

These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing.

Provided by Edyta

Categories Dinner

Total Time 150 minutes

Prep Time 120 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 18

Ingredients

5 Potatoes (yellow, medium or 3 large russet potatoes )
8 oz Farmer cheese
1 tablespoon Blue cheese ((optional))
2 tablespoon Cheddar cheese ((optional))
1 Onion (sweet, yellow, large, chopped)
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder
1 tablespoon Oil (or ghee for onion)
Kosher salt and freshly ground black pepper to taste
3 cups Whole purpose flour
1/2 cup Milk (2%, warm)
1/2 to 3/4 cup Warm water ((depending on how much your flour soaks))
1 tablespoon Butter (melted, unsalted)
A little bit of kosher salt
1 Onion (large, yellow, chopped)
3 slabs Bacon (chopped (optional))
1/2 cup Sour cream
2 tablespoon Oil (or ghee for frying)

Steps:

For the filling:
For the dough:
For the toppings:

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