APPLE CRISP II RECIPE | ALLRECIPES
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Apple Crisps and Crumbles
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, CarbohydrateContent 60.5 g, CholesterolContent 20.3 mg, FatContent 8.4 g, FiberContent 3.3 g, ProteinContent 2.4 g, SaturatedFatContent 5 g, SodiumContent 97.9 mg, SugarContent 44.1 g
APPLE CRISP RECIPE - MARTHA STEWART
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
More about "can you use macintosh apples for apple crisp recipes"
APPLE GALETTE RECIPE - MARTHA STEWART
Apple pie can keep its blue-ribbon status—the apple galette is easier to make than pie, has rustic good looks, and a delicious flavor. Just roll the dough; pile on fruit; fold the edges over in a lovely, rustic manner; and put it in the oven. In about an hour, you’ll have a warming dessert to slice and top with vanilla ice cream.
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Reviews 3.4
Total Time 1 hours 50 minutes
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Calories 217 g per serving
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Reviews 3.4
Total Time 1 hours 50 minutes
Category Pie & Tarts Recipes
Calories 217 g per serving
- Bake until crust is golden, apples are tender, and juices are bubbling in center, 1 hour to 1 hour and 5 minutes. Using a pastry brush, spread some of juices from center of galette over apples. Transfer sheet to a wire rack; let cool 10 minutes. Using a large spatula, loosen galette from parchment and move away from any released juices (so it doesn’t stick to parchment as it cools). Slide galette (still on parchment) onto rack and let cool. Serve warm or room temperature.
See details
APPLE CRISP RECIPE - MARTHA STEWART
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
From marthastewart.com
Reviews 3.6
Total Time 1 hours 25 minutes
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.6
Total Time 1 hours 25 minutes
Category Dessert & Treats Recipes
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
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EASY SKILLET APPLE PIE RECIPE | MYRECIPES
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
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Reviews 4.5
Total Time 1 hours 50 minutes
- Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream.
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APPLE GALETTE RECIPE - MARTHA STEWART
Apple pie can keep its blue-ribbon status—the apple galette is easier to make than pie, has rustic good looks, and a delicious flavor. Just roll the dough; pile on fruit; fold the edges over in a lovely, rustic manner; and put it in the oven. In about an hour, you’ll have a warming dessert to slice and top with vanilla ice cream.
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Reviews 3.4
Total Time 1 hours 50 minutes
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Calories 217 g per serving
From marthastewart.com
Reviews 3.4
Total Time 1 hours 50 minutes
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Calories 217 g per serving
- Bake until crust is golden, apples are tender, and juices are bubbling in center, 1 hour to 1 hour and 5 minutes. Using a pastry brush, spread some of juices from center of galette over apples. Transfer sheet to a wire rack; let cool 10 minutes. Using a large spatula, loosen galette from parchment and move away from any released juices (so it doesn’t stick to parchment as it cools). Slide galette (still on parchment) onto rack and let cool. Serve warm or room temperature.
See details
APPLE GALETTE RECIPE - MARTHA STEWART
Apple pie can keep its blue-ribbon status—the apple galette is easier to make than pie, has rustic good looks, and a delicious flavor. Just roll the dough; pile on fruit; fold the edges over in a lovely, rustic manner; and put it in the oven. In about an hour, you’ll have a warming dessert to slice and top with vanilla ice cream.
From marthastewart.com
Reviews 3.4
Total Time 1 hours 50 minutes
Category Pie & Tarts Recipes
Calories 217 g per serving
From marthastewart.com
Reviews 3.4
Total Time 1 hours 50 minutes
Category Pie & Tarts Recipes
Calories 217 g per serving
- Bake until crust is golden, apples are tender, and juices are bubbling in center, 1 hour to 1 hour and 5 minutes. Using a pastry brush, spread some of juices from center of galette over apples. Transfer sheet to a wire rack; let cool 10 minutes. Using a large spatula, loosen galette from parchment and move away from any released juices (so it doesn’t stick to parchment as it cools). Slide galette (still on parchment) onto rack and let cool. Serve warm or room temperature.
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APPLE CRISP III RECIPE | ALLRECIPES
This apple crisp turned out awesome, but I made some minor changes based on other reviews. The pan I used was 8 x 11.5 because I wanted more apple crisp and I had enough apples. I used McIntosh. I layered the bottom with apples …
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APPLE CRISP BARS RECIPE - IF YOU GIVE A BLONDE A KITCHEN
Jul 12, 2016 · How to store apple crisp bars. Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days. They are best served at room temperature or warm. You can reheat apple crisp bars …
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
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24 DIFFERENT TYPES OF APPLES AND WHAT YOU CAN DO WITH TH…
Apr 11, 2020 · Though no apple can ever be unhealthy for you as they are all rich in essential nutrients, there may be some types that are healthier than the others. The Red Delicious, Granny Smith, Gala, Fuji, and Jonagold are at the top of the nutritional chart, while the Empire, Golden Delicious, and Cortland apples …
From onlyfoods.net
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HEALTHY SLOW COOKER APPLE CRISP - SLENDER KITCHEN
Nov 21, 2019 · Around me they are amazing. Crisp and sweet and delicious. They are almost as good as the Macintosh apples I miss dearly from growing up in New England. And my favorite way to eat apples, apple crisp. Normally apple crisp is loaded with butter – the recipes …
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EASY SKILLET APPLE PIE RECIPE | MYRECIPES
I also use Splenda in place of the sugar and at least 4 different kinds of apples (Braeburn, Honeycrisp, granny smith and Fuji or Macintosh). I did forget to add alittle flour to the apples, so the filling …
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From myrecipes.com
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7 BEST APPLES FOR APPLE PIE | BOB'S RED MILL
Sep 08, 2017 · With 7,500 varieties, there are unimaginable combinations of apples you could use to bake your perfect apple pie. Try checking out your local farmer’s market and testing out some new varieties if you can …
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Aug 12, 2021 · With its perfectly moist texture, soft crumb and depth of apple flavor, this apple-cider bundt cake is perfect for any occasion. I like to use a variety of apples in this cake such as Honey Gold, MacIntosh…
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APPLE CRISP BARS RECIPE - IF YOU GIVE A BLONDE A KITCHEN
Jul 12, 2016 · How to store apple crisp bars. Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days. They are best served at room temperature or warm. You can reheat apple crisp bars …
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
See details
24 DIFFERENT TYPES OF APPLES AND WHAT YOU CAN DO WITH TH…
Apr 11, 2020 · Though no apple can ever be unhealthy for you as they are all rich in essential nutrients, there may be some types that are healthier than the others. The Red Delicious, Granny Smith, Gala, Fuji, and Jonagold are at the top of the nutritional chart, while the Empire, Golden Delicious, and Cortland apples …
From onlyfoods.net
From onlyfoods.net
See details
HEALTHY SLOW COOKER APPLE CRISP - SLENDER KITCHEN
Nov 21, 2019 · Around me they are amazing. Crisp and sweet and delicious. They are almost as good as the Macintosh apples I miss dearly from growing up in New England. And my favorite way to eat apples, apple crisp. Normally apple crisp is loaded with butter – the recipes …
From slenderkitchen.com
From slenderkitchen.com
See details
7 BEST APPLES FOR APPLE PIE | BOB'S RED MILL
Sep 08, 2017 · With 7,500 varieties, there are unimaginable combinations of apples you could use to bake your perfect apple pie. Try checking out your local farmer’s market and testing out some new varieties if you can …
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APPLE-CIDER BUNDT CAKE WITH HONEY GLAZE - ZOëBAKES
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7 BEST APPLES FOR APPLE PIE | BOB'S RED MILL
Sep 08, 2017 · With 7,500 varieties, there are unimaginable combinations of apples you could use to bake your perfect apple pie. Try checking out your local farmer’s market and testing out some new varieties if you can …
From bobsredmill.com
From bobsredmill.com
See details
APPLE-CIDER BUNDT CAKE WITH HONEY GLAZE - ZOëBAKES
Aug 12, 2021 · With its perfectly moist texture, soft crumb and depth of apple flavor, this apple-cider bundt cake is perfect for any occasion. I like to use a variety of apples in this cake such as Honey Gold, MacIntosh…
From zoebakes.com
From zoebakes.com
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