CAN YOU PUT CANDY APPLE IN THE FRIDGE RECIPES
STATE FAIR RED CANDY APPLES | JUST A PINCH RECIPES
This receipe was given to me when I was 8 yrs old by our neighbors mom. Every year at the towns Halloween Carnival, she would make hundreds of these to sell at one of the booths. These were my favorite thing to make for my own kids while they were growing up. This receipe has always been part of my childhood!!!
Provided by Angela Lynch @IMCOOKINHERE
Categories Other Desserts
Number Of Ingredients 9
Steps:
- Grease 2 cookie sheets. Wash and dry apples and put popsickle sticks in them and have them ready to be dipped into the hot candy.
- Spray a large pot with cooking spray.Put a candy thermometer on side of pot(do not let it touch bottom). On high temperature, mix all ingrediants, STIRRING CONSTANTLY(this will take awhile).Allow temperature to reach 277 degrees(or soft crack). DO NOT OVERCOOK.You know candy is ready when it forms a ball when a little dropped in a glass of cool water.
- Immediately remove from heat. And start dipping apples in the HOT candy.BE CAREFULL, THE CANDY IS EXTREMELY HOT!!!After dipping apples in candy, swirl apple around to keep candy on apple and let the apple drip for a few seconds and put them on the greased cookie sheets.WORK FAST, as the hot liquid as it cools will get hard.
- When finished dipping all the apples, make sure you put some HOT water in your pot and get the candy out as soon as possable, or you will have a big mess. Also clean all candy drippings, spoons, etc. This candy when dry, dries like glue.
- If you want to cool fast, put in refrigerator for a few minutes. But do not store in refrigerator, because the candy will slide right off the apple. Keep in airtight container when hard or wrap in wax paper.
BEST CANDY APPLE RECIPE - HOW TO MAKE CANDY APPLES
Candied apples are a staple come fall and Halloween—and this easy recipe gets an extra cinnamon kick from Red Hots. Here's how to make them!
Provided by THEPIONEERWOMAN.COM
Categories comfort food dessert fruit snack
Total Time 1 hours
Prep Time 5 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 7
Steps:
- Insert a stick through the stem part of each apple, pushing about halfway through; set aside. Line a baking sheet with parchment paper and coat with cooking spray. Place the sugar, 1 cup water, candy, corn syrup, and food coloring in a medium saucepan. Bring to a boil over medium-high heat. Insert a candy thermometer into the mixture and continue to boil until the temperature reaches 300° - 305°. (This will take about 20 minutes.) Remove from the heat and carefully add the vanilla, stirring well. Let the sugar syrup stand until bubbling stops. (This will help eliminate chances of bubbles forming on coating.) Working quickly, dip ¾ of an apple into the sugar syrup. Hold the apple over the pot, letting the excess drip off. Place on the prepared baking sheet. Repeat with remaining apples. Cool completely before serving.
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DO YOU PUT CANDY APPLE IN THE REFRIGERATOR?
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