CAN YOU MAKE PANCAKES WITHOUT BAKING POWDER RECIPES
MAKING PANCAKE BATTER AHEAD: CAN YOU PUT PANCAKE BATTER I…
Pancakes are one of the tastiest treats. They are so versatile and can be enjoyed for breakfast, dessert, and even as a cheeky snack! If you have ever made your own pancakes then you will know that they are surprisingly easy to make and do not require the use of many ingredients. Considering how great they taste,
Provided by Cassie Marshall
BEST BUCKWHEAT PANCAKES RECIPE | ALLRECIPES
These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.
Provided by jessica
Categories Whole Grain Pancakes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the buttermilk, egg, and melted butter.
- In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
- Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.
Nutrition Facts : Calories 559.6 calories, CarbohydrateContent 42.1 g, CholesterolContent 189.5 mg, FatContent 39 g, FiberContent 2.9 g, ProteinContent 12.8 g, SaturatedFatContent 23.5 g, SodiumContent 1622.6 mg, SugarContent 8.8 g
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