CAN YOU MAKE MICROWAVE POPCORN ON THE STOVE RECIPES

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HOW TO MAKE POPCORN IN THE MICROWAVE | KITCHN



How To Make Popcorn in the Microwave | Kitchn image

Provided by Emma Christensen

Categories     Snack

Total Time 0S

Number Of Ingredients 3

1/4 cup popcorn kernels
Melted butter, coconut oil, or other oil for topping
Salt, for topping

Steps:

  • Measure the popcorn kernels into the bag.
  • Fold over the top: Give the top of the bag two or three folds and firmly crease the seam so that it stays closed.
  • Microwave for 2 to 4 minutes on high: Listen closely — when the time between pops slows to about 2 seconds, your popcorn is ready. Depending on your microwave, popping can finish in as little as 2 minutes or take as long as 4 minutes. Do not wait for all the kernels to pop; your popcorn will burn. It's normal for there to be unpopped kernels in the bag.
  • Pour the popcorn into a bowl: Top with melted butter or oil and sprinkle with salt. Eat right away.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.1 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 1.6 g, FatContent 0.6 g, Calories 56 cal, SodiumContent 1.1 mg, FiberContent 1.9 g, CholesterolContent 0 mg

PERFECT POPCORN RECIPE | ALTON BROWN | FOOD NETWORK



Perfect Popcorn Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 3 1/2 to 4 quarts

Number Of Ingredients 4

3 tablespoons peanut oil
3 ounces popcorn kernels, approximately 1/2 cup
1/2 teaspoon popcorn salt
3 tablespoons unsalted butter

Steps:

  • Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
  • Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
  • Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
  • Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.

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Making the popcorn in a brown bag sure worked.But be prepared to clean your microwave tray.The popcorn was a little dry and too tasteless for us.Maybe you could add more butter or salt.Then again you might as well just buy a bag of potato chips.
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