CAN YOU MAKE CHOCOLATE MILK WITH CHOCOLATE CHIPS RECIPES

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FOOLPROOF CHOCOLATE FUDGE | ALLRECIPES



Foolproof Chocolate Fudge | Allrecipes image

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips    EAGLE BRAND®

Yield 2 pounds

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 dash Dash salt
¾ cup chopped nuts
1?½ teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
  • Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
  • Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Nutrition Facts : Calories 145.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 4.4 mg, FatContent 7.2 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 3.8 g, SodiumContent 31.4 mg, SugarContent 12.6 g

MILK CHOCOLATE FUDGE RECIPE - FOOD.COM



Milk Chocolate Fudge Recipe - Food.com image

Make and share this Milk Chocolate Fudge recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 36 Squares, 36 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup butter
2/3 cup evaporated milk
1 (7 ounce) jar marshmallow creme
2 cups milk chocolate chips
1 teaspoon vanilla
3/4 cup walnuts, chopped (optional)

Steps:

  • Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
  • In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  • Boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Add marshmallow creme and chocolate chips; blend until smooth.
  • Stir in walnuts and vanilla.
  • Pour into buttered, foil-lined pan.
  • Cool to room temperature. Score fudge into 36 squares.
  • Refrigerate until firm.
  • Remove fudge from pan by lifting foil; remove foil from sides of fudge.
  • Using large knife, cut through scored lines.
  • Store in refrigerator.

Nutrition Facts : Calories 110.2, FatContent 3.4, SaturatedFatContent 2.1, CholesterolContent 8.5, SodiumContent 29, CarbohydrateContent 19.9, FiberContent 0.1, SugarContent 17.4, ProteinContent 0.5

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