CAN YOU MAKE BROWNIES WITH CAKE MIX RECIPES

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HOW TO MAKE A CAKE MIX BOX WITHOUT EGGS - MOMMY'S HOM…



How to Make a Cake Mix Box without Eggs - Mommy's Hom… image

Do you or someone you love have egg allergy? Or did you just run out of eggs? Don't panic! You still can make that box cake that you are craving for. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious! 

Provided by Oriana Romero

Categories     Dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 5

1 Cake mix box ((450 g box) (see notes))
1/2 cup (120 ml) vegetable or canola oil ((or the quantity the box calls for))
1 cup (240 ml) water ((or the quantity the box calls for))
¼ cup (60 g) plain yogurt
¼ cup (35 g) all-purpose flour, (optional (see notes))

Steps:

  • Preheat oven to 350º F (180º C). Line an 8-in (20 cm) round cake pan with parchment paper. Lightly grease with baking spray with flour. 
  • In a large bowl, mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined. Do not overmix the batter.
  • Pour batter into prepared pan.
  • Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 45 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 9 g, SodiumContent 380 mg, SugarContent 22 g, ServingSize 1 serving

HOW TO MAKE FUDGY BROWNIES WITH CRACKLY TOPS - CAKEWHIZ



How to Make Fudgy Brownies With Crackly tops - CakeWhiz image

Learn the tips and tricks for making the best fudgy brownies with crackly tops. These rich & dense brownies have a shiny crispy top that's worth the effort!

Provided by CakeWhiz

Categories     Brownie    Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 9

Number Of Ingredients 9

⅔ cups All-purpose flour
1 cup Sugar (Granulated )
½ cup + 2 tbsp Butter (Room temperature, Unsalted)
7 ounces Dark chocolate (Melted, Or semisweet chocolate)
1 tbsp Cocoa powder
½ tbsp Espresso powder
2 tbsp Water (Warm )
1 tsp Vanilla extract
2 Eggs (Large)

Steps:

  • In a deep mixing bowl, cream butter and sugar until the mixture is pale and fluffy.
  • Add the eggs and vanilla extract and mix again for another 5 minutes.
  • In a small bowl, mix together the espresso powder with water.
  • Add this espresso mixture into your batter and mix until just combined.
  • Add the melted chocolate and mix until just combined.
  • In a separate bowl, whisk the flour and cocoa powder.
  • Add this dry mixture into the brownie batter and mix everything until just combined. Do NOT over-mix!
  • Pour this batter into a square pan (Dimensions: 8in x 8in x 2in) that’s lined with foil paper and sprayed with oil. Use a spatula to spread the batter evenly over the entire pan.
  • Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out covered in some sticky crumbs.
  •  Let the brownies cool down. Then, cut it into square pieces. Enjoy!

Nutrition Facts : Calories 359 kcal, CarbohydrateContent 40 g, ProteinContent 4 g, FatContent 20 g, SaturatedFatContent 12 g, CholesterolContent 64 mg, SodiumContent 109 mg, FiberContent 2 g, SugarContent 27 g, ServingSize 1 serving

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