CAN YOU FREEZE SHRIMP CREOLE RECIPES

Name: Shrimp Creole: the mouthwatering recipe for a classic Louisiana dish
Total time: 30 min
Yield: 6
Ingredients: Butter, 4 tbsp; large onion, diced, 1; rib celery, diced, 1; green bell pepper, diced, 1; Garlic, minced, 2 cloves; Salt, 1/2 tsp; Thyme, 1/2 tsp; Black pepper, 1/2 tsp; Cayenne pepper, 1/2 tsp; Flour, 1 tbsp; Dry white wine, 1/3 cup; Diced tomatoes, 1 15-oz can; Chicken stock, 1 cup; Bay leaves, 2; hot pepper sauce to taste,; large uncooked shrimp, 2 lb; hot cooked rice for serving, 6 to 8 cups; green onions, chopped for garnish, 2

SHRIMP CREOLE RECIPE - COOKIST.COM

Shrimp Creole Recipe - cookist.com image

With its rich, spicy sauce and an incredible savory flavor, Louisiana shrimp creole is an amazing, irresistible dish. It's quick and easy to make as a delicious weeknight dinner.

Provided by Cookist

Total Time 30 minutes

Yield 6

Number Of Ingredients 18

Ingredients

Butter, 4 tbsp
large onion, diced, 1
rib celery, diced, 1
green bell pepper, diced, 1
Garlic, minced, 2 cloves
Salt, 1/2 tsp
Thyme, 1/2 tsp
Black pepper, 1/2 tsp
Cayenne pepper, 1/2 tsp
Flour, 1 tbsp
Dry white wine, 1/3 cup
Diced tomatoes, 1 15-oz can
Chicken stock, 1 cup
Bay leaves, 2
hot pepper sauce to taste,
large uncooked shrimp, 2 lb
hot cooked rice for serving, 6 to 8 cups
green onions, chopped for garnish, 2

Steps:

Melt butter in a skillet. Add in onion.
Add in celery, bell pepper, and garlic, sauteing for several minutes until lightly brown.
Combine thyme, salt, pepper, cayenne, and flour in a bowl.
Stir the spices into the onions and cook for another 2 to 3 minutes.
Pour the wine into the skillet to deglaze.
Mix.
Stir in the chicken stock.
Add the bay leaves.
Add the tomatoes, and hot sauce.
Lower the heat and simmer for 20 to 25 minutes.
Take out the bay leaves. Stir in the shrimp.
Cook for 3 to 4 minutes, until pink and opaque.
Serve with hot rice and garnish with chopped green onions.

CREOLE SHRIMP & RICE RECIPE: HOW TO MAKE IT

Creole Shrimp & Rice Recipe: How to Make It image

Running late for dinner? Here's a light weekday supper recipe with lots of Creole flavor that couldn't be much quicker or easier to prepare! Elsie Epp - Newton, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 celery rib, chopped
1 small onion, chopped
1 small green pepper, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons savory herb with garlic soup mix
1 teaspoon Worcestershire sauce
1 bay leaf
1/8 teaspoon cayenne pepper
1 pound cooked medium shrimp, peeled and deveined
2 cups hot cooked rice

Steps:

In a large skillet, saute the celery, onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, soup mix, Worcestershire sauce, bay leaf and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add shrimp; heat through. Discard bay leaf. Serve with rice.
Freeze option: Stir in shrimp but do not heat through. Cool mixture; freeze in freezer containers for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with rice.

Nutrition Facts : Calories 304 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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