CAN YOU FREEZE RUTABAGA RECIPES

Name: Homemade Chicken and Rice Soup
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 3 quarts water; 4 bone-in chicken breast halves (about 3 pounds); 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon poultry seasoning; 1 teaspoon chicken bouillon granules; 3 medium carrots, chopped; 2 celery ribs, chopped; 1 small onion, chopped; 1/2 cup uncooked long grain rice

HOMEMADE CHICKEN AND RICE SOUP RECIPE: HOW TO MAKE IT

Homemade Chicken and Rice Soup Recipe: How to Make It image

This soothing chicken and rice soup hits the spot on chilly days. It's the

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

Ingredients

3 quarts water
4 bone-in chicken breast halves (about 3 pounds)
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked long grain rice

Steps:

In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. Bring to a boil. Reduce heat; cover and simmer until chicken is tender, 25-30 minutes., With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-size pieces. Skim fat from broth; add chicken and remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables and rice are tender, 25-30 minutes.

Nutrition Facts : Calories 128 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

OMG! THE BEST CORNISH PASTIES RECIPE EVER! YOU HAVE TO ...

OMG! The Best Cornish Pasties Recipe Ever! You Have To ... image

Cornish pasties are easy and simple to make. Made with homemade short crust pastry, beef and vegetables these can be enjoyed hot or colds.

Provided by Harriet Britto

Categories Mains Snacks

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 10

Ingredients

525 grams plain flour (all-purpose)
Salt and pepper
260 grams cold butter
133 grams water ((about 15 tablespoons water))
500 grams beef topside or round steak
200 grams onion (about 1 ½ medium sized onions)
360 grams potatoes (about 3 medium sized potatoes)
180 grams 1 carrot (about 1 medium sized carrot)
3 tablespoons beef stock (can use stock made from stock cubes/powder)
1 egg

Steps:

Pastry
Prepare the filling (do this while the pastry is chilling)
Shaping and filling

Nutrition Facts : Calories 664 kcal, ServingSize 1 pasty, CarbohydrateContent 63 g, ProteinContent 22 g, FatContent 36 g, SaturatedFatContent 21 g, CholesterolContent 128 mg, SodiumContent 305 mg, FiberContent 4 g, SugarContent 3 g

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