HOMEMADE FRESH PUMPKIN PIE RECIPE | ALLRECIPES
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Provided by deleteduser
Categories Pumpkin Pie
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 pie
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
- With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
- In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.
Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 44.3 g, CholesterolContent 60.2 mg, FatContent 18 g, FiberContent 1.4 g, ProteinContent 7.4 g, SaturatedFatContent 5.9 g, SodiumContent 365.3 mg, SugarContent 25.6 g
EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE
Skip the can and make your own pumpkin puree at home. It’s easy, smells incredible and works perfectly in your favorite pumpkin recipes. Look for baking pumpkins often labeled “sugar pumpkins” or “pie pumpkins”. There’s lots of variety so if you are buying directly from the farmers at farmer’s markets, ask them which pumpkin works best for your needs. This method works with most winter squashes — think butternut, acorn or interesting varieties like honeynut.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield Makes 5 to 6 cups pumpkin puree
Number Of Ingredients 2
Steps:
- Heat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Rinse and pat dry the pumpkin. Cut the squash from stem to end, but don’t try to cut through the stem (it’s too tough). When you’ve cut through the pumpkin, just pull each half apart. We do this in two parts. Cut one side from the stem down to the bottom of the pumpkin. Remove the knife, rotate the pumpkin to the opposite side then do the same. When there is a slit down both halves of the pumpkin, put down the knife and pull the halves apart. They should separate at the stem.
- Scoop out the seeds and most of the stringy bits. Lightly season the inside of the pumpkin halves with salt then place cut-side-down onto the baking sheet. Bake until the pumpkin can easily be pierced with a knife in several places and the flesh is pulling away from the skin, 45 to 60 minutes.
- Cool until you can safely handle the halves then scoop out the soft flesh into a food processor — depending on how large the pumpkin is, you may need to do this in two batches. Process until very smooth, 3 to 5 minutes.
Nutrition Facts : ServingSize 1 cup, Calories 49, ProteinContent 2 g, CarbohydrateContent 12 g, FiberContent 3 g, SugarContent 2 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg
CAN YOU FREEZE CREAM CHEESE? - ALLRECIPES
From allrecipes.com
CAN YOU FREEZE MUFFINS? YES—HERE’S HOW | TASTE OF HO…
From tasteofhome.com
CAN YOU FREEZE FRESH SPINACH LEAVES? | HELP AROUND THE ...
From foodnetwork.com
CAN YOU FREEZE BUTTER? - TASTE OF HOME: FIND RECIPES ...
From tasteofhome.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
From myrecipes.com
CAN YOU FREEZE CHEESE - BEST WAY TO FREEZE CHEESE
From thepioneerwoman.com
HOMEMADE PUMPKIN PIE - SIMPLY RECIPES
From simplyrecipes.com
PERFECT PUMPKIN PIE - ONCE UPON A CHEF - FRESH FROM MY ...
From onceuponachef.com
PERFECT PUMPKIN PIE - ONCE UPON A CHEF - FRESH FROM MY ...
From onceuponachef.com
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
25 MAKE-AHEAD BREAKFAST RECIPES YOU CAN FREEZE, HEAT …
From livestrong.com
51 BEST PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOME - CRAZY FOR CRUST
From crazyforcrust.com
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
CAN YOU FREEZE CREAM CHEESE? - ALLRECIPES
From allrecipes.com
HOMEMADE FRESH PUMPKIN PIE RECIPE | ALLRECIPES
From allrecipes.com
CAN YOU FREEZE MUFFINS? YES—HERE’S HOW | TASTE OF HO…
From tasteofhome.com
CAN YOU FREEZE FRESH SPINACH LEAVES? | HELP AROUND THE ...
From foodnetwork.com
CAN YOU FREEZE BUTTER? - TASTE OF HOME: FIND RECIPES ...
From tasteofhome.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
From myrecipes.com
CAN YOU FREEZE CHEESE - BEST WAY TO FREEZE CHEESE
From thepioneerwoman.com
HOMEMADE PUMPKIN PIE - SIMPLY RECIPES
From simplyrecipes.com
PERFECT PUMPKIN PIE - ONCE UPON A CHEF - FRESH FROM MY ...
From onceuponachef.com
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
25 MAKE-AHEAD BREAKFAST RECIPES YOU CAN FREEZE, HEAT …
From livestrong.com
51 BEST PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOME - CRAZY FOR CRUST
From crazyforcrust.com