CAN YOU FREEZE FRESH BAKED PUMPKIN PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOMEMADE FRESH PUMPKIN PIE RECIPE | ALLRECIPES



Homemade Fresh Pumpkin Pie Recipe | Allrecipes image

This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.

Provided by deleteduser

Categories     Pumpkin Pie

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 pie

Number Of Ingredients 12

1 ⅓ cups all-purpose flour
½ teaspoon salt
½ cup shortening
3 ½ tablespoons cold water
2 cups mashed, cooked pumpkin
1 (12 fluid ounce) can evaporated milk
2 eggs, beaten
¾ cup packed brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
  • With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
  • In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 44.3 g, CholesterolContent 60.2 mg, FatContent 18 g, FiberContent 1.4 g, ProteinContent 7.4 g, SaturatedFatContent 5.9 g, SodiumContent 365.3 mg, SugarContent 25.6 g

EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE



Easy Pumpkin Puree from Scratch - Inspired Taste image

Skip the can and make your own pumpkin puree at home. It’s easy, smells incredible and works perfectly in your favorite pumpkin recipes. Look for baking pumpkins often labeled “sugar pumpkins” or “pie pumpkins”. There’s lots of variety so if you are buying directly from the farmers at farmer’s markets, ask them which pumpkin works best for your needs. This method works with most winter squashes — think butternut, acorn or interesting varieties like honeynut.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield Makes 5 to 6 cups pumpkin puree

Number Of Ingredients 2

1 small baking pumpkin, 4 to 6 pounds
Fine sea salt, optional

Steps:

  • Heat the oven to 400 degrees F and line a baking sheet with parchment paper.
  • Rinse and pat dry the pumpkin. Cut the squash from stem to end, but don’t try to cut through the stem (it’s too tough). When you’ve cut through the pumpkin, just pull each half apart. We do this in two parts. Cut one side from the stem down to the bottom of the pumpkin. Remove the knife, rotate the pumpkin to the opposite side then do the same. When there is a slit down both halves of the pumpkin, put down the knife and pull the halves apart. They should separate at the stem.
  • Scoop out the seeds and most of the stringy bits. Lightly season the inside of the pumpkin halves with salt then place cut-side-down onto the baking sheet. Bake until the pumpkin can easily be pierced with a knife in several places and the flesh is pulling away from the skin, 45 to 60 minutes.
  • Cool until you can safely handle the halves then scoop out the soft flesh into a food processor — depending on how large the pumpkin is, you may need to do this in two batches. Process until very smooth, 3 to 5 minutes.

Nutrition Facts : ServingSize 1 cup, Calories 49, ProteinContent 2 g, CarbohydrateContent 12 g, FiberContent 3 g, SugarContent 2 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

CAN YOU FREEZE CREAM CHEESE? - ALLRECIPES
Mar 11, 2021 · Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked …
From allrecipes.com
See details


CAN YOU FREEZE MUFFINS? YES—HERE’S HOW | TASTE OF HO…
Jan 13, 2020 · Maple-Chai Pumpkin Muffins Why use ordinary pumpkin pie spice when you can up the ante with your own homemade chai spice? The maple syrup pairs so well with the pumpkin …
From tasteofhome.com
See details


CAN YOU FREEZE FRESH SPINACH LEAVES? | HELP AROUND THE ...
Mar 25, 2020 · Drop large handfuls of spinach into the water, give a good stir to fully submerge the leaves. Cook until all the spinach is bright green, about 2 …
From foodnetwork.com
See details


CAN YOU FREEZE BUTTER? - TASTE OF HOME: FIND RECIPES ...
Feb 07, 2020 · Butter defrosted in the refrigerator can be used just like fresh butter: spread on toast, baked into cookies and even in finicky baked goods like pastry. Is It Safe to Freeze Butter? Yes, butter will keep a long time in the freezer. For best results, freeze the butter while it’s still fresh…
From tasteofhome.com
See details


70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · This list of pumpkin recipes represents the best and most popular dishes using fresh or canned pumpkin purée. Whether you are looking for a delicious pumpkin dessert or bread or a savory dish with pumpkin, you …
From thespruceeats.com
See details


WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
Nov 22, 2017 · You can freeze pumpkin pie filling too— portion it into freezer-safe plastic bags and freeze. When you’re ready to use it up, leave it in the refrigerator to thaw for a few hours, or …
From myrecipes.com
See details


CAN YOU FREEZE CHEESE - BEST WAY TO FREEZE CHEESE
Jul 22, 2021 · You can also use the cheese frozen: For example, frozen shredded mozzarella can go right on a pizza—it'll melt in the oven. How do you freeze sliced cheese? You can freeze sliced cheese in different ways: If you’re freezing pre-sliced cheese from the grocery store, you can …
From thepioneerwoman.com
See details


HOMEMADE PUMPKIN PIE - SIMPLY RECIPES
Oct 26, 2021 · Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie…
From simplyrecipes.com
See details


PERFECT PUMPKIN PIE - ONCE UPON A CHEF - FRESH FROM MY ...
Oct 13, 2021 · Make Ahead: Pumpkin pie can be made one day ahead of time and refrigerated. Freezer-Friendly Instructions: The dough can be made ahead, wrapped in plastic, and refrigerated for up to 2 days, or frozen for up to 1 month. If you freeze it, thaw it overnight in the refrigerator. The pie can …
From onceuponachef.com
See details


PERFECT PUMPKIN PIE - ONCE UPON A CHEF - FRESH FROM MY ...
Oct 13, 2021 · Make Ahead: Pumpkin pie can be made one day ahead of time and refrigerated. Freezer-Friendly Instructions: The dough can be made ahead, wrapped in plastic, and refrigerated for up to 2 days, or frozen for up to 1 month. If you freeze it, thaw it overnight in the refrigerator. The pie can …
From onceuponachef.com
See details


THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
Oct 26, 2014 · The canned pumpkin pumpkin pie (say that 3 times fast) was a little more sturdy when baked for the same amount of time. The pie baked with fresh pumpkin puree tasted grainy and a little… herbaceous? I prefer using fresh pumpkin puree in savory recipes, not desserts. This is your call, you can use either fresh or canned pumpkin.
From sallysbakingaddiction.com
See details


25 MAKE-AHEAD BREAKFAST RECIPES YOU CAN FREEZE, HEAT …
Jan 30, 2022 · Make-ahead breakfast recipes can be frozen, reheated and enjoyed just as if they were made fresh. All you have to do is carve out a portion of time for a little breakfast meal prepping and you'll have a week's worth of meals available whenever you …
From livestrong.com
See details


51 BEST PIE RECIPES - THE SPRUCE EATS
Jan 07, 2021 · Autumn is the time for everything pumpkin, especially pumpkin pie at Thanksgiving. Since the oven is often occupied during the holiday season, the Instant Pot is sure to come in handy. This Instant Pot pumpkin pie brings all of the familiar flavors—cinnamon, ginger, cloves, and nutmeg—to a delicious and beautiful pie…
From thespruceeats.com
See details


HOME - CRAZY FOR CRUST
Recipes. Homemade Apple Pie Filling. Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Keep it in your freezer for when you want pie filling ASAP! You never need to buy the can of pie …
From crazyforcrust.com
See details


GRANDMA'S FAMOUS PUMPKIN PIE RECIPE - THE RECIPE CRITIC
Nov 11, 2021 · This pumpkin pie does well fresh, refrigerated, or frozen! You can’t go wrong with this pumpkin pie! Make ahead and freeze: luckily pumpkin pie freezes well and up to 1 month. Simply make your pumpkin pie …
From therecipecritic.com
See details


CAN YOU FREEZE CREAM CHEESE? - ALLRECIPES
Mar 11, 2021 · Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked …
From allrecipes.com
See details


HOMEMADE FRESH PUMPKIN PIE RECIPE | ALLRECIPES
This is a great recipe - preparing fresh pumpkin is also very easy in the microwave then pureed in blender/food processor. It is excellent and once you have tried fresh pumpkin you will not buy another can and will freeze your own. Long-necked pumpkin …
From allrecipes.com
See details


CAN YOU FREEZE MUFFINS? YES—HERE’S HOW | TASTE OF HO…
Jan 13, 2020 · Maple-Chai Pumpkin Muffins Why use ordinary pumpkin pie spice when you can up the ante with your own homemade chai spice? The maple syrup pairs so well with the pumpkin …
From tasteofhome.com
See details


CAN YOU FREEZE FRESH SPINACH LEAVES? | HELP AROUND THE ...
Mar 25, 2020 · Drop large handfuls of spinach into the water, give a good stir to fully submerge the leaves. Cook until all the spinach is bright green, about 2 …
From foodnetwork.com
See details


CAN YOU FREEZE BUTTER? - TASTE OF HOME: FIND RECIPES ...
Feb 07, 2020 · Butter defrosted in the refrigerator can be used just like fresh butter: spread on toast, baked into cookies and even in finicky baked goods like pastry. Is It Safe to Freeze Butter? Yes, butter will keep a long time in the freezer. For best results, freeze the butter while it’s still fresh…
From tasteofhome.com
See details


70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · This list of pumpkin recipes represents the best and most popular dishes using fresh or canned pumpkin purée. Whether you are looking for a delicious pumpkin dessert or bread or a savory dish with pumpkin, you …
From thespruceeats.com
See details


WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
Nov 22, 2017 · You can freeze pumpkin pie filling too— portion it into freezer-safe plastic bags and freeze. When you’re ready to use it up, leave it in the refrigerator to thaw for a few hours, or …
From myrecipes.com
See details


CAN YOU FREEZE CHEESE - BEST WAY TO FREEZE CHEESE
Jul 22, 2021 · You can also use the cheese frozen: For example, frozen shredded mozzarella can go right on a pizza—it'll melt in the oven. How do you freeze sliced cheese? You can freeze sliced cheese in different ways: If you’re freezing pre-sliced cheese from the grocery store, you can …
From thepioneerwoman.com
See details


HOMEMADE PUMPKIN PIE - SIMPLY RECIPES
Oct 26, 2021 · Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie…
From simplyrecipes.com
See details


PERFECT PUMPKIN PIE - ONCE UPON A CHEF - FRESH FROM MY ...
Oct 13, 2021 · Make Ahead: Pumpkin pie can be made one day ahead of time and refrigerated. Freezer-Friendly Instructions: The dough can be made ahead, wrapped in plastic, and refrigerated for up to 2 days, or frozen for up to 1 month. If you freeze it, thaw it overnight in the refrigerator. The pie can …
From onceuponachef.com
See details


THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
Oct 26, 2014 · The canned pumpkin pumpkin pie (say that 3 times fast) was a little more sturdy when baked for the same amount of time. The pie baked with fresh pumpkin puree tasted grainy and a little… herbaceous? I prefer using fresh pumpkin puree in savory recipes, not desserts. This is your call, you can use either fresh or canned pumpkin.
From sallysbakingaddiction.com
See details


25 MAKE-AHEAD BREAKFAST RECIPES YOU CAN FREEZE, HEAT …
Jan 30, 2022 · Make-ahead breakfast recipes can be frozen, reheated and enjoyed just as if they were made fresh. All you have to do is carve out a portion of time for a little breakfast meal prepping and you'll have a week's worth of meals available whenever you …
From livestrong.com
See details


51 BEST PIE RECIPES - THE SPRUCE EATS
Jan 07, 2021 · Autumn is the time for everything pumpkin, especially pumpkin pie at Thanksgiving. Since the oven is often occupied during the holiday season, the Instant Pot is sure to come in handy. This Instant Pot pumpkin pie brings all of the familiar flavors—cinnamon, ginger, cloves, and nutmeg—to a delicious and beautiful pie…
From thespruceeats.com
See details


HOME - CRAZY FOR CRUST
Recipes. Homemade Apple Pie Filling. Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Keep it in your freezer for when you want pie filling ASAP! You never need to buy the can of pie …
From crazyforcrust.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »