CAN YOU DEEP FRY PIZZA ROLLS RECIPES

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DEEP FRIED CRESCENT PIZZA ROLLS | JUST A PINCH RECIPES



Deep Fried Crescent Pizza Rolls | Just A Pinch Recipes image

I was in the mood for mozzerella sticks but I didn't have bread crumbs. Then I thought pizza rolls but didn't have egg roll wrappers. Hmmm. Ah ha! I have refrigerated crescent rolls. Deep frying gave the pizza rolls the most amazing texture - crispy on the outside and flaky on the inside with ooey goey mozzerella and yummy pepperoni. The possibilities are endless - ham and cheese, hamburgers, fried fruit pies...I can't wait to play with this some more.

Provided by Tammy Brownlow @DoughmesticGoddess

Categories     Cheese Appetizers

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 4

1 can(s) refrigerated crescent rolls
8 slice(s) large pepperoni
8 slice(s) mozzerella
2 cup(s) vegetable oil heated to 350 degrees in a medium sauce pan

Steps:

  • Roll out crescent roll dough. Place a slice of pepperoni half-way off the large end of the crescent roll piece.
  • Place one piece of mozzerella at the end of the crescent roll piece and fold the pepperoni over the mozzerella. Fold the ends of the crescent roll over the pepperoni to seal it within the crescent roll.
  • Roll crescent roll as you usually would.
  • Place pizza roll in hot oil heated to 350 degrees. Flip when you see it is golden around the edges.
  • Cook until golden on both sides. This step goes pretty quick - just a couple minutes.
  • Remove from oil and let rest on paper towels about 3 minutes. Serve with your favorite sauce - marinara, ranch.

PIZZA ROLLS RECIPE | ALLRECIPES



Pizza Rolls Recipe | Allrecipes image

This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn't feel like making any dough so I substituted egg roll wraps.

Provided by Cory Klein

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 pizza rolls

Number Of Ingredients 7

2 quarts canola oil for frying
1 egg
3 tablespoons water
1 (16 ounce) jar pizza sauce
1 (8 ounce) package sliced pepperoni
1 cup shredded mozzarella cheese
1 (14 ounce) package egg roll wrappers

Steps:

  • Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
  • Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
  • Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
  • Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.

Nutrition Facts : Calories 437.5 calories, CarbohydrateContent 27.3 g, CholesterolContent 52.9 mg, FatContent 30.3 g, FiberContent 1.4 g, ProteinContent 13 g, SaturatedFatContent 7 g, SodiumContent 913.4 mg, SugarContent 1.6 g

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