CAN YOU COOK WATERCRESS RECIPES
WATERCRESS RECIPES | BBC GOOD FOOD
With its deep green, peppery leaves, this fresh salad ingredient can also be cooked and wilted.
Provided by Good Food team
Number Of Ingredients 1
HARVESTING AND COOKING WILD WATERCRESS
The most basic way I use to cook fresh, mild-tasting greens like watercress
Provided by Alan Bergo
Categories Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 4
Steps:
- Wash the greens, looking them over for bugs, debris, leaves, or other foreign objects, then dry them well, preferably in a small salad spinner.
- Put a film of water in the bottom of the pot, add the greens—I like to add them until they completely fill the pot--sometimes I add them in batches if I need to feed a lot of people. . Put the lid on the pot, and turn the heat to medium-high and wait a few minutes until the pan gets very hot.
- Take the lid off and using tongs, vigorously stir the greens around in a circular motion for moment or two to distribute the heat, then put the lid back on and cook for another minute or two, and repeat until the greens are wilted.
- Now taste the greens and judge their tenderness, if they need a little more time, continue cooking, and add a splashes of water if needed to keep it juicy. Keep cooking and tasting the greens--young ones will cook fast, mature leaves could take 15 minutes or more.
- When the greens are cooked and taste good to you, turn the heat off. There should be a very small amount of water in the bottom of the pan--drain that off.
- Drizzle a little fat of your choice and salt to taste then, mix very well in a circular motion to distribute everything, taste again, adjust as needed, then serve, with lemon or dashes of vinegar if you like.
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