CAN YOU BUY PASTA DOUGH RECIPES
FRESH PASTA DOUGH RECIPE | BON APPÉTIT
This pasta dough is easy, texturally resilient, and versatile enough to form into any shape.
Provided by Rick Martinez
Yield Makes about 1 pound
Number Of Ingredients 4
Steps:
- Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with cloth bowl cover and let rest at least 30 minutes.
- Cut and roll as desired. Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.
EASY HOMEMADE PASTA DOUGH RECIPE | ALLRECIPES
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.
Provided by pho1962
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
Nutrition Facts : Calories 340.8 calories, CarbohydrateContent 48 g, CholesterolContent 139.5 mg, FatContent 11.1 g, FiberContent 1.7 g, ProteinContent 11.2 g, SaturatedFatContent 2.2 g, SodiumContent 635.5 mg, SugarContent 0.5 g
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Reviews 3.5
Total Time 1 hours 33 minutes
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- To cook ravioli, boil a large pot of salted water. Gently drop about one-fourth of the ravioli, one at a time, into the boiling water and stir to prevent them from sticking to the bottom of the pan. Simmer gently for 3 to 4 minutes or until tender. Using a slotted spoon, transfer ravioli to a serving dish.
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BASIC PASTA DOUGH RECIPE | FOOD NETWORK
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Reviews 4.3
Reviews 4.3
- As the sheets of dough rest, keep them on a cotton towel, to prevent sticking to the work surface. When they are all rolled out you are ready to cut the pasta into the desired shape. They can be cut using the cutting wheels of the rolling machine or by hand using a knife.
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EASY HOMEMADE PASTA DOUGH RECIPE | ALLRECIPES
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.
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Calories 340.8 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 25 minutes
Category Everyday Cooking
Calories 340.8 calories per serving
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
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This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a pasta machine or rolling out the dough by hand.
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Category World Cuisine, European, Italian
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Category World Cuisine, European, Italian
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Calories null per serving
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HOMEMADE PASTA DOUGH WITH HERBS - MARIPOSA FARMS
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WHERE TO BUY PASTA TO USE IN MAKING RAVIOLI? (PGH ...
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