CAN YOU BUY GNOCCHI RECIPES

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GNUDI (RICOTTA GNOCCHI) RECIPE | ALLRECIPES



Gnudi (Ricotta Gnocchi) Recipe | Allrecipes image

I've made potato-basil gnocchi before and successfully frozen it but thought I'd try the gnocchi less travelled... gnudi. Gnudi are ricotta-based gnocchi, and are usually made with spinach. However, I forgot to buy spinach and thought I'd use up some of my bumper crop of basil. These are delicate, delicious, and surprisingly easy. The recipe is very forgiving. The basil is intense and wonderful with these little cheese dumplings. I used a mix of both Genovese and Amethyst basil and the results were purple and green! Serve with butter, pesto, or chopped fresh tomatoes, capers and olives as either a main course or a side dish

Provided by Callinectes Sapidus

Categories     Pasta and Noodles    Pasta by Shape Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound fresh basil, stems removed
1 cup ricotta cheese
¾ cup all-purpose flour, divided
½ cup freshly grated Parmigiano-Reggiano
2 egg yolks, lightly beaten
¼ teaspoon freshly grated nutmeg
2 teaspoons freshly ground white pepper
2 teaspoons sea salt, or more to taste
½ lemon, juiced

Steps:

  • Bring a large pot of salted water to a boil. Add basil and cook uncovered until just wilted, about 1 minute. Immerse in ice water for several minutes to stop the cooking process. Drain. Squeeze very dry and finely chop.
  • Mix ricotta cheese, 1/2 cup flour, Parmigiano-Reggiano cheese, egg yolks, and nutmeg in a large bowl. Add basil, white pepper, and salt; mix until gnudi mixture is well-combined.
  • Dust your hands with remaining 1/4 cup flour and form gnudi mixture into small balls.
  • Bring a large pot of salted water to a boil. Add lemon juice. Boil gnudi in batches until they float to the top of the water, 3 to 4 minutes. Drain.

Nutrition Facts : Calories 185.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 111.2 mg, FatContent 6.1 g, FiberContent 2.8 g, ProteinContent 11.3 g, SaturatedFatContent 2.7 g, SodiumContent 1042 mg, SugarContent 0.6 g

EASY GNOCCHI RECIPES - OLIVEMAGAZINE



Easy Gnocchi Recipes - olivemagazine image

The unique texture of gnocchi works really well with creamy, cheesy sauces and as a great base for vegetarian dishes – try spinach and ricotta, squash and amaretti or sweet potato gnudi with crispy sage

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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GNUDI (RICOTTA GNOCCHI) RECIPE | ALLRECIPES
Advertisement. Step 2. Mix ricotta cheese, 1/2 cup flour, Parmigiano-Reggiano cheese, egg yolks, and nutmeg in a large bowl. Add basil, white pepper, and salt; mix until gnudi mixture is well-combined. Step 3. Dust your hands with remaining 1/4 cup flour and form gnudi mixture into small balls. Step 4.
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